Capsicum Extract, alias Capsicum Oil Resin, is a product extracted and concentrated from chili peppers, which has a strong pungent flavor and is used to make food seasonings.

Capsicum extract contains not only the pungent ingredients of chili peppers, but also capsaicin alcohol, proteins, pectin, polysaccharides, paprika red pigment and more than a hundred other complex chemical substances. Capsaicin is not an illegal additive, but an extract of natural food ingredients.

Capsaicin is extracted from natural raw material chili peppers using scientific methods, and is separated and refined into a natural condiment with a spicy flavor. Its active ingredients are capsaicin, protein, amino acids and sugar, in addition to a small amount of chili red pigment.

There are two kinds of chili extract, one is oily chili extract and the other is water-based chili extract. Chili essence is viscous orange-red liquid, pure taste, stable performance, high spiciness content can be well dispersed in the oil.

Capsaicin is widely used to flavor various kinds of spicy food or used as raw material in food factories. It can also be used as a regular condiment in restaurants, canteens and families, and directly used for cooking and flavoring, and can be directly used for cooking Sichuan, Hubei, Hunan and other cuisines. Especially in the brine and other requirements can not see the raw materials and can be flavored food on the effect is particularly good.