Ingredients: a little pig offal, a little straw mushroom, a little wolfberry leaves

Accessories: chicken powder, a little olive oil, a little soy sauce, three drops of salt, a little dried onion, two slices of ginger, a little

Steps for making pig offal soup and rice

1. In fact, the ingredients are not absolute. For example, other vegetables such as lettuce can be used instead of Lycium barbarum leaves. Pig offal is a general term, which can be pig liver, pig heart, pig vermicelli and so on. The purpose of straw mushroom ingredients is to make the soup more delicious and neutralize the taste of vegetables. Let me take my ingredients as an example.

2.? Picking out Lycium barbarum leaves, washing and draining; Wash the soil of straw mushroom and cut it in half; Slice of pig liver to remove blood stasis; Ginger is sliced first and then cut into shreds; Peel and smash the dried onion;

3.? Put a proper amount of water into the pot, add a little shredded ginger and chicken powder, and bring to a boil.

4.? Put a little oil in the water, pour in straw mushrooms, stir with chopsticks a few times and cover.

5.? After the water boils, add a few drops of oil, stir with chopsticks a few times, then add Lycium barbarum leaves, stir with chopsticks, then add pork liver, stir with chopsticks, add salt and dried onion, and drop a few drops of soy sauce.

6.? Put the rice in the pot and put it in the bowl. You can add some other ingredients to the rice (I added a kind of rice seasoning brought back from Japan).

Tips

Generally, before putting vegetables, you should drop a few drops of oil in the water to keep the color of vegetables attractive. The soy sauce is only for color matching. Other mushrooms can also be added for seasoning. This kind of dish should not have too much ingredients, otherwise it will not be "appetizing" because it tastes too miscellaneous. I believe this simple and time-saving soup and rice will have an appetite. The cost price is eight yuan, so stay away from waste oil.