Recommended practice for coconut sago dessert?
Coconut Sago Dew is a drink made of coconut, sago, fresh milk, sweet and refreshing, with the spleen, tonic lung, phlegm effect, has a weak spleen and stomach and indigestion, sago and the skin to restore the natural moisturizing function.
Practice one
All kinds of sago dew finished
Basic material sago, coconut flour, fresh milk a bag.
1. Boil water in a pot, change the heat to low and put the sago directly into the pot to cook. Cooking process to constantly stir, the beginning of some cloudy, do not care, continue to stir. Slowly, it is found that the sago becomes transparent. When there is still a small white spot in the heart of the sago, turn off the heat.
2. Put the cooked sago over cool water.
3. Boil water in the pot and change to low heat, pour a small bag of coconut flour, add a few icing sugar, two spoons of sugar, pour a bag of fresh milk and continue to cook. Time to master yourself.
4. Pour the cooked coconut milk into the sago, let it cool, you can add watermelon. Put in the refrigerator to chill.
Practice 2
Raw materials: 100 grams of sago, coconut milk 1 hear (about 255 ml), 20 grams of sugar, 25 grams of wet starch
Method:
1, sago into the water soaked through.
2, add water in a pot and boil, add sugar, coconut milk, sago and cook a little, thicken with wet starch to thicken.
Practice three
Raw materials: sago, coconut milk, sugar (may want may not)
Method:
1. Boil water in the pot, add the right amount of sugar, when the water boils;
2. Pour the sago into the pot and stir for 3-5 minutes minutes minutes (sago may still have a small white spot in the heart);
3. Subsequently, the pot is covered with a 15 After that, put the lid on the pot for about 15 minutes;
4. When it cools down, put it in the freezer to refrigerate it.
Suggestion:
Don't soak the sago;
because the sago will crumble when soaked in cold water.
Add condensed milk;
When cooking coconut sago soup, add a teaspoon of condensed milk to the coconut milk (for the market coconut brand coconut milk, because, this coconut milk is generally ordinary drinking taste is relatively mild), so that the flavor will be more flavorful (but mainly according to the individual).