Schisandra chinensis honey is a single flower honey brewed by bees collecting Schisandra chinensis pollen, which integrates the nutritional function of honey and the preparation effect of Schisandra chinensis, and is an excellent honey for regulating gastrointestinal function.
Schisandra honey is a kind of traditional Chinese medicine honey, which is slightly dark in color, sweet in taste and slightly fragrant in traditional Chinese medicine. It has the functions of detoxification, antidiarrheal, sterilization and convergence, and has a good auxiliary treatment effect on deficiency of both lung and kidney, deficiency of both spleen and kidney, shortness of breath and phlegm-fire blocking the lung.
Extended data
Schisandra honey contains schisandrin A, malic acid, citric acid, vitamins A and C, so it can treat neurosis, xerophthalmia and oral diseases, clear away liver-fire, and tonify the qi of five internal organs. Suitable for all ages. It is especially suitable for patients with physical weakness, lung deficiency, kidney deficiency, chronic diarrhea and dysentery, hemorrhoids and hematochezia.
Drinking Schisandra honey in the morning can not only nourish yin and moisten dryness, but also quickly replenish physical fitness. It is best to take honey 1- 1 0 0 hour before meals or 2-3 hours after meals, so as not to irritate the stomach.
The water temperature of honey should not exceed 50 degrees Celsius, otherwise the nutrition will be easily lost. Taking it with warm boiled water (about 40 degrees Celsius) has a good nourishing effect; Take it with Liangbaikai (normal temperature), and the laxative effect is better.
Baidu encyclopedia-Schisandra honey