Preparation materials: salt, vinegar, vegetable oil, green onions.

1, the wood ear vegetables washed;

2, boiling water, scalded, fished up over cold boiled water, squeeze out the water, placed in the dish;

3, sauce: aged vinegar with salt, chopped garlic (minced), cooking oil, vinegar and garlic sauce is best to be set for 15 minutes;

4, sauce can be poured on the dish.