Delicious way to make scallion pancakes?

The first step: the ingredients are very simple, only need to prepare flour, boiling water, cold water.

First of all, pour the flour into a basin, add a few times in the middle of the boiling water, while adding water we mix it up, mixing into flocculent on it, then knead it into a dough, until the dough kneaded, the mouth of the basin covered with a piece of wet cloth, and let it rest for thirty minutes, this time the dough is very sticky, and then let the dough rest when we have to get the shortening to the ready.

The second step: the preparation of onion oil, flour, green onions, salt, if you do not have onion oil at home, with the usual cooking oil is also possible, but the aroma may not be as fragrant as with the onion oil, and then the onion oil and our flour combined together, and vigorously mix them evenly, after the shortening will be done, and then the green onions chopped to be used later. After half an hour, take the dough out of the resting place, take it out and continue to knead it until the surface is smooth, while kneading can be sprinkled with flour, or on the hands of a little oil, so that kneading a little easier.

The third step: after we kneaded the flour into six, and then take a rolling pin to roll it out, until it is flat and long, after the previous steps on the top of a layer of shortening, sprinkle salt and chopped green onion, and then roll it to roll, rolled in one direction and twisted, and then tighten the closure, and rolled a little bit with the palm of your hand, and then press it to roll it. A little, in the use of rolling pin gently rolled flat and rolled thin, after you can start to heat the pan, wait until the pan is almost hot when you add cooking oil, the cooking oil in the pan to smear a little bit, so that it is good to fry, and then into the embryo, cover the pan with a lid, with a small fire frying on the line, frying in the middle of the turn them over, so that the two sides are turning golden, and then, frying to the pancake is cooked, and then you can get out of the pan.

Scallion pancakes it is not only in life to eat up very delicious, and inside the nutrients are also very high, here to pay attention to a little on the line, that is, do not use high fire when frying, the fire is big, if the outside is easy to scorch, the inside will also be very not easy to cook.