Ingredients?

An appropriate amount of spring roll skins

Peeled mung beans

An appropriate amount of water chestnuts

An appropriate amount of minced pork

An appropriate amount of carrots and mushrooms

An appropriate amount of onions and dried shrimps

Seasoning #

Salt, pepper, chicken powder

How to make the home version of spring roll#lunch?

Soak the peeled mung beans for two hours and then steam them for 20 minutes and set aside!

Cut the water chestnuts into mince, mince the carrots, shiitake mushrooms, cut the onions into green onions, wash the shrimps with boiling water and set aside!

Put oil into the pot, add the chopped mushrooms, dried shrimps, and scallions, and sauté until fragrant. Turn off the heat when you smell the aroma, add all the other chopped ingredients, and add an appropriate amount of salt, pepper, Mix the chicken powder evenly!

Take the spring roll wrapper, wrap an appropriate amount of filling into strips, and dip the sealing area with an appropriate amount of cornstarch water to prevent it from exploding when fried!

After everything is wrapped, put it in the pan and fry it. Remember to face the seal downward when frying, and press it slightly with a slotted spoon to prevent it from exploding. After frying, you can serve it and enjoy it!