Scrambled eggs with shrimp skin is a home-cooked food, easy to do, nutritious and tasty. Shrimp skin is a seafood ingredient, rich in protein, calcium, phosphorus, iron and other nutrients, with nourishing and strengthening the body, appetite and spleen. Eggs, on the other hand, are a nutritious ingredient rich in protein, fat, vitamins and minerals and other nutrients, which helps to enhance physical strength and immunity.

Preparing ingredients

The following ingredients are needed to make scrambled eggs with shrimp:

3 eggs

Shrimp peel in moderation

Scallion in moderation

Salt in moderation

Chicken extract in moderation

Oil in moderation

Cooking steps

Next, we'll learn step by step How to Make Scrambled Eggs with Shrimp Skin:

Break the eggs into a bowl, add appropriate amount of salt and chicken essence, and mix well.

Soak the shrimp skin in water to soften, wash and drain and set aside.

Heat a pan with cool oil, and pop the scallions.

Pour in the egg mixture, stir quickly with chopsticks, and stir-fry until mature.

Add the shrimp peel and continue to stir-fry well.

Add salt and chicken broth and stir-fry until the eggs are cooked through.

Sprinkle with chopped green onion before serving.

Tips

When making scrambled eggs with shrimp, you need to pay attention to the following:

After the eggs are beaten into the bowl, you can add an appropriate amount of water or milk, mix well and scramble the eggs for a more tender texture.

After the shrimp skin is softened, it should be rinsed with water to remove the fishy odor left when it is soaked.

When scrambling eggs, use high heat and stir-fry quickly to ensure that the eggs have a better texture.

After adding shrimp, you can add a little soy sauce or cooking wine to increase the flavor of shrimp.