Simple home cooking, simple and delicious ingredients.

Ingredients: pork, cabbage, garlic, pepper, onion, soy sauce, oyster sauce.

Practice steps:

Step 1, prepare the ingredients.

Step 2: Wash the cabbage, cut it into small pieces or tear it by hand.

Step 3: Slice pork, and mince pepper, garlic and onion for later use.

Step 4: Add pepper and garlic and stir fry.

Step five, pour in the cabbage and stir fry.

Step 6, stir fry for later use.

Step 7, stir-fry pork in another pot.

Step 8, fry the pork in oil.

Step 9, pour in the fried cabbage and stir fry together.

Step 10: Add appropriate amount of salt, soy sauce and oyster sauce to taste.

Fried meat with cabbage, you like it.

material

Cabbage is a big part.

A small piece of pig with five flowers

A handful of chopped onions, ginger and garlic.

Soy sauce 1 spoon

Half a spoonful of sugar

Cooking wine 1 spoon

Half a spoonful of soy sauce

Millet spicy 2 root

Practice steps

1, Chinese cabbage is torn into pieces by hand and soaked in light salt water.

2. Add cooking wine and ginger to the pork belly pot, and take out the slices.

3. Stir-fry pork belly slices in a pot until golden brown, and stir-fry them with onion, ginger and garlic.

4. Stir-fry until raw, add soy sugar and soy sauce and stir fry.

5, out of the pot