1. Put the red beans into boiling water, cook them thoroughly with slow fire and drain them for later use;

2. Sieve the powder evenly and mix it evenly with half a glass of water to form a thick paste;

3. Boil the remaining 1.5 cup of water, add sugar or brown sugar to dissolve it, crash it into a slurry while it is hot, and stir it into a smooth slurry.

4. Sweep the oil in the pot, pour the slurry into the pot until it is nine minutes full, add the red beans, steam them for 20 minutes, then take them out, and then pick them out with a bamboo stick;

5, condensed into a crystal shape.

Basic description:

1 is a traditional pastry snack of Guangdong Han nationality. The main ingredients are glutinous rice noodles and cooked noodles, which are sweet. Bowl cakes can be divided into old-fashioned and crystal. There used to be many old-fashioned alms cakes, but now crystal alms cakes are more common;

2. Dessert which is deeply loved by young people and children, the finished cake is crystal white, the surface layer is smooth and delicate, the texture is soft and smooth, the taste is sweet, it tastes sticky (stiff) but not sticky, and there are many flavors to choose from.