How to make curry chicken nuggets with detailed introduction to the cuisine and functions: Home-cooked recipe Curry chicken nuggets Ingredients: Ingredients: chicken (about 250g), curry powder (5g) Ingredients: salt, monosodium glutamate, chicken essence, cooking wine , green onion, ginger teach you how to make curry chicken nuggets, how to make delicious curry chicken nuggets 1. Chop the chicken into 4 cm long and 3 cm wide pieces, cut the green onion into sections, and slice the ginger; 2. Blanch the chicken nuggets. , remove the blood; 3. Add oil to the pot, heat it until it is 40 to 50% hot, put in the chicken pieces, slide them with oil until they are 70 to 80% cooked, take them out; 4. Add base oil to the pot, add scallions and ginger Stir-fry the slices until fragrant, then add curry powder and stir-fry for a while, then add chicken soup, cooking wine, salt, monosodium glutamate, and chicken, and cook over low heat; 5. When the chicken is crispy, remove the onions and ginger, and wait until the juice thickens. Serve when ready. How to make preserved egg tofu in detail introduces the cuisine and its functions: Home-cooked recipe Preserved egg tofu Ingredients: Main ingredients: a box of tender fat tofu, two preserved eggs auxiliary ingredients: sesame oil, coriander, chopped green onion, soy sauce Teach you how to make preserved egg tofu, how to make preserved egg tofu It’s delicious. 1. Blanch a large piece of fat tofu in boiling water and let it cool. Cut the preserved eggs into small pieces; 2. Place the preserved eggs on the tofu, sprinkle with chicken essence, salt, chopped green onion, pour soy sauce, sesame oil and add coriander and serve; 3. Stir while eating. Tip: Use cotton thread to cut vinegared cabbage quickly and without staining. Detailed introduction to the cuisine and functions: Home-cooked recipe. Materials for making vinegared cabbage: Main ingredient: cabbage 750. Accessory ingredients: 3g chopped green onion, 4g dried chili knots, 2g Sichuan peppercorns. Seasoning: 60 grams of lard, 8 grams of salt, 60 grams of sugar, 4 grams of MSG, 3 grams of balsamic vinegar, 5 grams of wet starch. Features of vinegar cabbage: Features: Silvery red color, sweet and sour spicy aroma. Efficacy: Loose intestines and relieve constipation. Teach you how to make vinegar cabbage, how to make vinegar cabbage delicious 1. Use young cabbage leaves, remove the stems, pat them with a knife, cut them into cubes, wash them, drain them, marinate them with a little salt, squeeze them Dry and set aside. 2. Put salt, sugar, vinegar, chopped green onion and wet starch in a small bowl to make a sauce. 3. Heat the pot, add lard, when the oil is 80% hot, put the Sichuan peppercorns into the pot and stir-fry them out, then add the dried chili peppers and fry until the chili peppers turn brown, add the cabbage and stir-fry over high heat until cooked. , pour the sauce and stir-fry evenly, then serve in a bowl. The recipe of stir-fried pork with mushrooms introduces the cuisine and its functions in detail: home-cooked recipes to nourish qi and blood, recipes to nourish yin, recipes to invigorate the spleen and appetizers, recipes for malnutrition, recipes to make stir-fried pork with mushrooms. Ingredients: Main ingredients: 200 grams of mushrooms, 200 grams of pork (lean). Accessory ingredients: 25 grams of pepper (red, pointed), 30 grams of egg white Seasoning: 10 grams of starch (corn), 5 grams of garlic (white skin), 5 grams of ginger, 3 grams of salt, 25 grams of vegetable oil Features of mushroom fried meat: delicious taste , the taste is smooth and tender. Teach you how to make fried mushroom meat, how to make delicious mushroom fried meat 1. Cut the pork into slices, marinate with water starch, egg white, chicken essence, and salt; 2. Wash the mushrooms; dice the red pepper and cut the garlic into slices ; Cut green onion and ginger into shreds; 3. Heat a little oil in the pot, add the meat slices and stir-fry until they change color, remove from the pot and set aside; 4. Heat the remaining oil in the pot, pour in the garlic slices until fragrant, and add the green onions , ginger, when fragrant, add mushrooms and stir-fry. When half-cooked, add salt and continue stir-frying. 5. When the mushrooms are almost cooked, add the fried meat slices, add red pepper, stir-fry twice, turn off the heat and add chicken essence, mix well and serve on a plate. The recipe of black pepper beef tenderloin introduces the cuisine and functions in detail: Home-cooked recipe. Materials for making black pepper beef tenderloin: Main ingredients: beef, onion, cooking wine, light soy sauce, a small amount of starch, minced green onion and ginger. Teach you how to make black pepper beef tenderloin. How to make it. Black pepper beef tenderloin is delicious 1: Cut the beef into thin strips, cut the onion into rings, mince the onion and ginger and set aside. 2 Put the shredded beef into a bowl, add an appropriate amount of cooking wine, light soy sauce, a small amount of starch, minced green onion and ginger and marinate for 10 minutes. 3 Marinate the shredded beef During the preparation process, first mix cooking wine, light soy sauce, sugar, black pepper, and starch into a gravy and set aside. 4. Add oil to a pot. Heat the oil until the marinated shredded beef is added and stir-fry until it changes color. 5. Add onion rings. 6. Stir-fry until the onions are cooked. When the rings become soft, 7 add the prepared gravy. 8. Remove from the pan and add some coriander to garnish the pork slices. Detailed introduction to the cuisine and functions: Home-cooked recipe. Ingredients for making the pork slices: Main ingredient: four ounces of lean pork. Ingredients: 2 qian for cucumber, 2 qian for winter bamboo shoot slices.

Seasoning: 1 cent of sesame oil, 2 taels of starch, 5 cents of MSG, 5 cents of soy sauce, 3 cents of vinegar, 2 cents of white sugar, 1 cent of Shaoxing wine, a little each of refined salt, green onion, ginger and garlic. Features of the pork belly: crispy on the outside, tender on the inside, fragrant and delicious. Teach you how to make meat slices, how to make meat slices delicious (1) First cut the meat into half-thick slices, then cut it into 2-5-inch wide and 8-minute long diagonal slices, and feed it with Shaoxing wine and refined salt for a while , then use starch and sesame oil to make a paste. (2) Use a small bowl to add Shaoxing wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce and starch to marinate the sauce and set aside. (3) Add more oil to the sauce in a spoon and heat it until the seventh level is hot. Fry the meat pieces in the spoon until golden and crispy, take them out. (4) Leave a small amount of base oil in a large spoon, add onion, ginger, garlic, cucumber slices, and winter bamboo shoots and stir-fry for a few times. Add the fried meat segments, then pour the prepared marinade into the spoon, and turn it over a few times. , drop the sesame oil, take out the spoon and put it on the plate. How to make garlic lettuce. Detailed introduction to the cuisine and functions: Home-cooked recipes. Ingredients for making garlic lettuce: Ingredients: appropriate amount of lettuce, garlic, green onion, oyster sauce (if not available, you can use dark soy sauce instead). Teach you how to make garlic lettuce. How to make garlic lettuce so delicious. Chop the garlic into minced garlic, chop the green onions into chopped green onions. Heat the oil until it is 80% hot. Add the chopped green onions and part of the minced garlic to the pot. Add the lettuce after the flavor is gone. Stir-fry the vegetables quickly, then add some oyster sauce or dark soy sauce (if you use dark soy sauce, the amount must not be too much), stir-fry until the lettuce becomes softer, add a spoonful of water, and turn to medium heat to simmer. , add all the remaining minced garlic, add salt when it is almost cooked and take it out of the pot. The recipe of tomato beef brisket introduces the cuisine and functions in detail: home-cooked recipes, private cooking techniques: stewed tomato beef brisket. Materials: main ingredients: beef brisket, tomato seasoning: green onion, ginger, cooking wine, salt. Teach you how to make tomato brisket, how to make tomato brisket. Delicious recipe: 1. Pour the beef brisket in water to remove the blood. Stir-fry the beef brisket with green onion and ginger. When the meat is tight, spray cooking wine, add salt, stir-fry, (do not add soy sauce), add water or stock (not too much water, just enough to cover the meat) That’s it), turn the pressure cooker to low heat and pressure for 20 minutes. 2. Fry the tomatoes when pressing the meat. I didn’t use tomato sauce, so I used 4 large tomatoes. Stir-fry the chopped green onion over low heat to make tomato sauce. After the beef brisket is pressed, pour it into the tomato sauce and simmer for a while to allow the beef brisket to absorb the tomatoes. Taste, depends on the taste. How to make pickled cucumbers. Detailed introduction to the cuisine and functions: home-cooked recipes, beauty recipes, weight loss recipes, hyperlipidemia recipes. Taste: salty and umami. Craftsmanship: pickled cucumbers. Materials: Ingredients: 500 grams of cucumber. Seasoning: 125 salt. Let me teach you how to make pickled cucumbers. How to make good pickled cucumbers: 1. Choose fresh, prickly, thin cucumbers with the flower stems removed; 2. Wash them with clean water and dry them; 3. Arrange a layer of cucumbers in the jar. , sprinkle a layer of refined salt until the filling is complete; 4. Start pouring the tank the next day, and pour it continuously for more than 10 times; 5. Finally, add an appropriate amount of salt water to seal the tank, and place it in a cool place to prevent white film from forming; 6. As above Pickle with the method, it will be ready in about 1 month; 7. When eating, take out the knife and add sesame oil; 8. For example, pickle a small amount of cucumbers. You can use a small glass or ceramic jar; 9. Put an appropriate amount of soy sauce, and then soak the cucumbers in it. It can be eaten at any time regardless of the length of pickling time. 10. This pickling method is especially suitable for families with a small population. The recipe of Dongpo Eggplant Stew introduces the cuisine and functions in detail: Home-cooked recipe Dongpo Eggplant Stew Ingredients: Main ingredients: 500 grams of pork belly, 3 eggplants, 50 grams of minced meat, 1 lotus leaf, red pepper slices, green pepper slices, Appropriate amount of chopped green onion. Seasonings: onion, ginger, salt, salad oil, MSG, chicken essence, sugar, dark soy sauce, pepper, sesame oil, and water starch in appropriate amounts. Teach you how to make Dongpo Eggplant Stew, how to make Dongpo Eggplant Stew delicious 1. Cut the pork belly into pieces, add onion and ginger to the oil pan and stir-fry until fragrant, add salt, MSG, dark soy sauce, pepper to season and color, and cook Until bright red and crispy. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly gravy and braise it, add salt, chicken essence, sugar and sesame oil to taste, and thicken it. 3. Place lotus leaves, pork belly, stewed eggplant, minced meat, red pepper slices, green pepper slices, and chopped green onion on the bottom of the pot and cook for 5 minutes.