How to make and handle Boston lobster

Before handling, you need to prepare some tools: kitchen scissors, chopsticks. Boston lobster handling includes 5 steps: urinating, removing pincers, removing gills, cleaning the head and cutting.

The first step is to urinate the bobtail, otherwise it will affect the overall meat quality of the lobster. Hold the lobster from the back, with the lobster's belly facing outward, and use chopsticks to insert them through the shrimp's urination opening to the shrimp's head. Be careful to grip the lobster as fast as you can, and then remove the chopsticks so that the Boron's urine can flow out of the urethra.

Then it's time to remove the pincers, removing the large pincers from the bobtail. Then the lid of the lobster's head is lifted to remove the gills, and the stomach sac of the lobster's head is removed to take out the brain marrow. Finally, the bourrón is diced as desired. In this way, the lobster is essentially cleaned.

Next, how to cook the bologna to make it more delicious? In fact, there are still a lot of ways to make Boston lobster, such as steaming bologna, baked lobster with cheese, steamed lobster with garlic vermicelli, and so on, and now Fresh Ultra will briefly introduce it to you!

1. Steamed Boston lobster

Wash the BoLong, steam on the pot for 10 minutes. After steaming, remove and plate, pour the soup into a small bowl and cut off the chives. When the soup cools, add a little chicken essence, cornstarch and stir well. Pour the soup into a small pot to simmer, open the pot and add the chives and stir a few times, pour over the lobster can be.

2. Cheese baked lobster

Wash the lobster after urination, head, pincers, identity open. Shrimp body cut with scissors, shrimp marinated in marinade for 10 minutes. Put cheese, garlic, bread sugar and pepper grains on the half-cooked lobster, then put it in the oven until the cheese is dissolved.

3. Steamed Lobster with Garlic and Vermicelli

Peel and mince the garlic, and fry half of it in a frying pan until golden brown to make a garlic crisp. Put half in a pot with a little water and salt and boil until it thickens into garlic paste, combining the two parts.

Soak the vermicelli in cold water to soften, put a proper amount of water in a pot, bring it to a boil, add the vermicelli, cook for 30 seconds and turn off the heat, stir the vermicelli with a proper amount of soy sauce, sesame oil, and salt, and fish it out and put it on a plate.

Lobster cut in half and washed, half on a plate with fans, shrimp meat coated with the right amount of cornstarch, pour garlic on the lobster meat and fans, let stand for 5 minutes, put in a steamer, water boiled and steamed for 5 minutes off the fire.

Finally, sprinkle the chopped scallions on the lobster, put in the olive oil, heat it up and drizzle it on the lobster, take the right amount of fish roe and arrange it on the lobster and you can do it