Stir-fried chicken is a specialty traditional cuisine. The key to making the dish is to marinate the chicken beforehand, adding the right amount of salt, vinegar, peppercorns, fennel, chili peppers, cooking wine, soy sauce, star anise, etc. The more ingredients, the better the flavor.

The practice is as follows:

1, prepare the chicken pieces, clean, pour the washed chicken pieces into the basin.

2, put the chopped green onion and ginger into the basin containing the chicken, and then add the appropriate amount of pepper, fennel, chili, salt and cooking wine to marinate for 20 minutes.

3, add a little more oil to the pot for heating, pour the marinated chicken into the pot, and keep stirring the chicken pieces with a spoon, try to stir fry evenly, add some water as appropriate, and stir fry can be.