Henan's delicious specialties are braised noodles, steamed dumplings, hot and spicy soup, three fresh lotus flower pastry, five-spice rabbit meat and so on.

1, braised noodles

Braised noodles is a classic Henan specialties, a long history. Because of its delicious flavor and affordable price, chow mein is loved by people all over the country. The raw materials are high-quality high-gluten flour, supplemented by soup, tender mutton and vermicelli and so on, which is delicious, nutritious and rich, and makes people savor the taste of the past.

2, Xiaolongbao

Small cage soup dumplings from Kaifeng City, Henan Province, is a local famous flavor snacks. The required ingredients are pork skin, pork and flour, with simple ingredients. It is characterized by thin skin, sufficient filling, tasty and full of soup, fragrant but not greasy, white in color, small shape, and the production process is also quite elaborate, is a household name in Henan region of a gourmet specialty snacks.

3, Hu spicy soup

Hu spicy soup is a classic soup breakfast in the north of China, but also a classic Henan famous food, the most common place is in the early morning stalls around the world, with the doughnuts or buns to eat together, excellent flavor. Hu spicy soup taste slightly spicy, rich flavor catchy, some also added a specially stewed big bone soup as the base, and some in which to add a variety of Chinese herbs, not only flavorful and delicious, but also have some benefits for the body.

4, three fresh lotus flower pastry

Three fresh lotus flower pastry is Henan Kaifeng another classic food, its main material is our common flour, production method is the flour after careful production, inside and then add three different kinds of fillings, and ultimately made into a lotus flower, made after the Lotus Crisp, colorful, taste sweet and sour, crisp and soft, eat a mouthful of it, let a person relaxed, happy. It is very popular among the public.

5, five spice rabbit

Rabbit so cute, why eat rabbit? As the name suggests, five-spice rabbit meat is cooked with rabbit meat. Five-spice rabbit meat is a traditional specialty snack of Henan. When the dish is ready, it is fragrant, reddish in color, tender meat, and without a trace of bloody flavor. In the food world, it is quite famous and favored by people from all over the country.