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How to stir-fry the prepared kimchi?
Honey, there are many ways:

1 authentic fried pickles,

Ingredients: bean curd, sliced meat, garlic and onion, pickles, Chili powder (preferably powder, with a pink feeling) and other sauces.

Tofu is ready and put aside. Stir-fry sliced meat, add Chili powder and onion and garlic, stir-fry until fragrant. When the meat changes color, stir-fry pickles and other sauces. It's done. (Use tofu with kimchi when eating)

2 kimchi fried meat:

Ingredients: sauce for Korean barbecue such as meat, kimchi and cooking wine.

Slice the meat, cut the kimchi into pieces, stir-fry the meat to make it discolored, add the kimchi, stir-fry, mix the two, and add other sauces and cooking wine. Eating meat and kimchi together will relieve boredom and refresh you. )

3 Kimchi bibimbap:

Ingredients: bibimbap ingredients (such as eggs, sausages), pickles, rice and other sauces.

Handle other bibimbap ingredients, cook the rice, put other ingredients, put pickles and other sauces, stir, heat and chew.