Ingredients: 500g peanut kernel (raw).

Seasoning: 2g of pepper powder, 40g of rapeseed oil, 2g of spiced powder, and 0/0g of salt/kloc.

Characteristics of crispy peanuts:

The skin of this dish is light golden yellow, full of luster, fresh, fragrant, salty and crisp.

The method of crispy peanuts:

1. Boil the washed peanuts in a boiling water pot for about 1 min, quickly pick them up and drain the water.

2. Put the oil in the pan, and after burning to 50% heat, put the peanuts into the oil pan and fry them. When frying, stir them up and down constantly with a colander until the water in the peanuts is completely dried and the skin is light golden yellow, take them out immediately and control the oil.

3. When the peanuts are hot, sprinkle with salt, pepper powder and spiced powder, mix well, seal them in a bottle and take them with the food.

Tips for making crispy peanuts;

1. When frying peanuts, pay attention to mastering the heat, and it will be easy to paste if it is big; When the fire is light, peanuts drink oil, and they are not brittle and hard.

2. 300g of rapeseed oil needs to be prepared due to the over-frying process of peanuts.

Food phase grams

Peanut kernel (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.