1, dry scallop meat soaking method: soak scallops in clear water for about 15 minutes to make them naturally soften after absorbing water. Gently wash the scallops by hand, and remove the old tendons on the corners of the scallops. Be sure to wash them, and pay attention to removing all the sediment, so that the foam can be completed.

2. Scallop belongs to mollusca, family Scallopidae, and is an important shellfish culture species in China. The main nutritional component of the edible part of scallop is protein, which is similar to fish and shrimp. It is an important aquatic food integrating food, medicine and nourishing. Scallops are widely distributed in all sea areas of the world. The dried scallop is called "scallop", which is a valuable sea treasure.