Question 2: Find a preservation method of bean curd residue suitable for rural farmers! How to keep it for one year. Air drying and refrigeration.
Question 3: How does bean dregs ferment into flower fertilizer? Take a large plastic oil pan, put bean dregs, add water and cover it. You'd better add some orange peel to remove the fishy smell.
It is best to ferment for more than one year.
1, mainly using turned-over old soil. The old soil is dried, crushed and sieved, and the best soil is left for use. Hereinafter referred to as: old-fashioned. 2. Prepare some loose and fluffy excellent planting materials, such as coconut bran, peat soil and humus soil. If your old soil itself contains a lot of humus and is fluffy, just use it directly. Be sure to dry it. The drier the better. Hereinafter referred to as: covering soil. 3. Take a clay pot (because the wall of the clay pot can absorb water and seep water. Cover the bottom hole, and then spread a layer of covering soil, about 3~5cm thick. 4. Put the bean dregs into a larger container, add the old soil and mix well, which is called bean dregs soil for short. Dried bean curd 1 serving, 2 portions of old soil (note: not bean dregs 1 serving, but dried bean curd). The key is to grasp the dry humidity, the wetter the better, but there must be no water secretion. It's not easy to make it clear. For example, wrap the mixed bean dregs soil with gauze and hang it. Whether Rio Tinto drops water or not, the wetter the better. If there is water oozing out, it will eventually leak out from the bottom of the mud basin, which will be very smelly. Flower friends will know it once, and you don't really need to use gauze. 5. Pour the mixed bean dregs soil into the mud basin, spread it evenly on the covering soil, and then compact it. 6. finally, lay a layer of covering soil, which is thicker and does not stink. Next time, take out the covering soil, add new bean dregs soil and cover it until the pot is full. Note that the surface of the basin should be covered with at least 3~5cm of soil, which is used to seal off the odor and must be dry and fluffy. If it is wet, it will smell and should be replaced. My old soil is fluffy, so I didn't use special mulch. After adding the bean dregs soil for the first time, I directly covered the basin with the old soil, then dumped the old soil next time, mixed the new bean dregs with some wet soil from the previous bean dregs soil, and then covered the basin with the old soil. After three or four months (depending on the temperature), remove the covered soil for inspection. If the bean dregs soil is relatively dry (easy to dig out, relatively loose and not caked) and has no strong smell (there may be some ammonia smell), it is almost the same at this time. You can pour it out completely and make a big bag for later use. If it is still wet, cover it and continue retting. Note that if you overdo it, it will form a whole piece, which is relatively hard and needs some effort to break it. I usually pour it out, break it up, then spray it with water (it can form a ball in my hand, and it will all break when I throw it), and put it in a basin for another month.
Do you agree? If it helps, can it be adopted? O(∩_∩)O Thank you
Question 4: Can bean curd dregs raise cattle? Bean curd residue is a by-product of bean curd processing, which is rich in nutrition, including crude protein 29.8%, nitrogen-free extract 34.2%, crude fat 8.8%, calcium 0.97% and phosphorus 0.45%. It is a good feed for cattle. If the feeding method is improper, it will not only have no effect, but also have side effects, resulting in malnutrition, diarrhea and even poisoning death of cattle.
Therefore, using bean curd residue as feed should pay attention to science!
1. okara is the residue of protein, so it must contain a small amount of enzyme. After cooking, high temperature will make the enzyme activity lose, which is basically worthless. There are three anti-nutritional factors in bean dregs: trypsin inhibitor, goiter factor, coagulation factor and three anti-nutritional factors. Among them, trypsin inhibitor can hinder the digestion and absorption of protein in cattle, cause diarrhea and affect growth. Diarrhea in Niu Yi causes dairy cows to lose weight, and they are fed free of charge.
2. There are two ways to raise cattle:
Method 1: Mix 6% baking soda, some forage and quantitative concentrate when feeding bean curd residue. The weight of bean dregs is increasing day by day. Let it eat freely, and cows don't have diarrhea.
Method 2: Bean curd residue is eaten by cattle. Fermentation method: bean curd residue 70%, corn flour 15%, wheat bran 15%. The water content can be controlled at 50-70%. Mix, compacting and seal, and then sealing and fermenting. After 2- 10 days (depending on the temperature), it can be fed with a slight bouquet or sour taste. When it is first used, it is suggested to discard the top thin white layer and re-seal it immediately after each fetching to prevent corruption and deterioration.
3. Pay attention to feeding cows:
(1) moldy and deteriorated bean curd residue must not be used. Bean curd residue contains a lot of water, which will decompose and deteriorate some organic acids after a long time. Some friends who raise cattle take several tons home at a time. If it weren't for a large tofu factory, it would be hard to avoid the situation a few days ago. If the temperature is high when you take it home, the bean curd residue will go bad easily. Therefore, it is suggested that Niu you must look carefully when buying tofu dregs and buy according to your own needs.
(2) Feed diversification. Don't feed all the bean dregs because they are too much and too cheap. This is not desirable. Feed should be diversified, some grass, green storage feed and some refined feed. Improve palatability, drink before eating, coarse before fine, and promote eating more.
(3) Don't overeat. As mentioned above, eating too much bean curd residue is easy to cause indigestion and diarrhea. Therefore, we must control the amount, always observe the feces of cattle, and make sure that diarrhea is not popular.
Question 5: What nutrients can bean dregs provide when put into the soil as fertilizer? Soybean dregs can be fermented into bio-organic fertilizer by adding microbial inoculants, and can be directly used as fertilizer to fertilize fields after fermentation and decomposition, because soybean dregs are very nutritious! Fermented compost is also very effective! You can try! Fermented fertilizer contains a certain amount of nitrogen, phosphorus, potassium and organic components, among which bean dregs fermented fertilizer is rich in nitrogen and fish fermented fertilizer is rich in phosphorus, which is beneficial to plant growth and flower bud differentiation.
Question 6: Can you raise the land by putting bean curd residue on the land? Tofu residue is a by-product of tofu processing, which is rich in nutrition and has a crude protein content of 25%-30%. Bean curd residue mixed with loess can form nutrient-rich soil fertilizer, which can be used as organic fertilizer for plant growth. Steps of making soil fertilizer from bean curd residue:
1, find a box or barrel with a lid, plastic or metal, and no hole at the bottom.
2. Mix the bean dregs and ordinary loess evenly according to the ratio greater than 1: 1. Pay attention to mixing evenly. The amount of water should be controlled in the hands to form a ball, and the degree of scattering should be gently pulled by hands, not wet or muddy.
3. Mix well and smooth the surface, then spread a layer of dry soil and cover it. Don't worry in the meantime. It can be used for about two months in summer.
Tofu residue is the residue left after filtering the pulp juice when making tofu. Bean curd residue is the best dietary fiber, which is called "soybean fiber".
Question 7: Can bean dregs raise chickens? Yes!
Bean dregs are not suitable for raw food, and need to be cooked, which costs a lot. Because bean dregs contain three anti-nutritional factors: trypsin inhibitor, goiter factor and thrombin, among which trypsin inhibitor can hinder the digestion and absorption of soybean protein by trypsin in chickens, cause diarrhea and affect growth. After fermentation with Nongshengle feed starter, not only cooking is not needed, but also the feeding effect is better. The operation method of feeding fermented bean dregs to chickens (refer to the method of fermenting bean dregs with Nongshengle feed starter);
(1) Ingredients: crushed rice straw or straw powder 5-20%, bean dregs 65-75%, feed starter 3‰, and the rest can be corn flour or rice bran, in which the ratio of corn flour or rice bran to bean dregs can be appropriately adjusted according to the actual situation such as the water content of bean dregs.
(2) Mixing: fully mix the fermented materials, then add water and stir evenly, and the water content of the materials is generally controlled between 50% and 60%. The judgment method is: hold the mixed material tightly so that the watermark can be seen without dripping from the fingers, and it can be scattered when it is released and landed. If the juice can be squeezed out and does not spread on the ground, it means that the water content is greater than 75%, and it is unfavorable to be too dry and wet, so it should be adjusted.
(3) sealed fermentation: immediately after mixing, put it into containers such as pots, jars, ponds, plastic bags, etc., and cover it with plastic film. In summer, sealed fermentation at 30℃ or above for about 5 days, 25℃ for 7 days and 20℃ 10 days. The lower the temperature, the longer the fermentation time, and the fermentation time can be adjusted according to the local actual situation. It can be eaten when the raw materials are sweet and have a taste of wine.
Study on bean dregs fermented by nongshengle starter;
(1) is convenient for long-term storage. Non-fermented bean dregs can be stored for up to 3 days, and fermented bean dregs with feed starter can be stored for more than 1 month. If it can be sealed, compacted or dried, it can be preserved for more than half a year or even one year.
(2) Rich nutrition. After drying, the digestibility of dry matter increased by 13. 17%, metabolic energy increased by 16%, digestible protein increased by more than 20%, and crude fiber decreased by about 30%.
(3) Save feed cost and improve economic benefits. The bean dregs fermented by Nongshengle feed starter can replace a large part of feed in the future, saving feed cost, making chickens less sick and early to slaughter.
(4) The anti-nutritional factors are greatly degraded, and the disease resistance is improved. Soybean dregs fermented by feed starter can significantly improve its digestion and absorption rate and degrade anti-nutritional factors. This substance contains a large number of beneficial bacteria and improves the disease resistance of animals.
(5) Improving the palatability of feed. After feeding the starter, the crude fiber is reduced by more than one third, and animals like to eat more, which promotes appetite and increases the secretion of digestive juice.
Question 8: What animal is fermented by bean dregs? Hello, fermented bean dregs can be fed to pigs, chickens, ducks, geese, cows, sheep, fish, maggots and earthworms. It is also important to choose what kind of feed starter for bean dregs fermentation. If the choice is wrong, it will lead to failure. In order to ferment bean dregs, Bei Le Di Feng beneficial bacteria-biological feed starter is mainly composed of bioactive substances such as Bacillus, lactic acid bacteria, yeast, Trichoderma, Geotrichum candidum, lipase, amylase, glucoamylase and cellulase, and the number of live bacteria per gram is above 65.438+000 billion. 1 bag (500g/ bag) can ferment 3,000kg of bean dregs, which is the first "direct use" starter in China. Dissolve the bean dregs starter in water, let it stand for 1-2 hours, and then sprinkle it or mix it with decanting water for use. You don't have to add brown sugar to activate the culture solution (adding brown sugar is extra, boiling water takes time and effort). Please consult their professionals for specific usage, hoping to help you.
Question 9: What is the best way to stir-fry bean curd residue with bean curd residue?
Raw materials: bean curd residue, starch, refined powder, sugar, milk, sesame and vegetable oil.
Practice: Mix all kinds of raw materials evenly, knead them into dough, make cakes, heat them in a pot with vegetable oil, dry fry them with bean curd, and take them out when both sides are Jiao Hong.
Starch, sesame seeds, milk (soy milk is also acceptable) hehe, PP without flour.
Add flour, starch, sesame and sugar to the bean curd residue.
Add milk, stir well and knead well. Make it into a cake, hehe, if there is a mold to make it into other shapes, it is best to put oil in a pan, heat it, and add bean dregs cake. Note: a small fire is easy to paste.
Turn over and fry until brown, take out, drain the oil, and eat after cooling.
dried bean curd
Raw material formula: bean curd residue 12kg starch, 4kg wheat flour 1kg sugar 1.8kg salt 100g sesame 50g.
The production method comprises the following steps: mixing the above raw materials and auxiliary materials, adding 500- 1 1,000 grams of soybean milk as required, and mixing and kneading; Secondly, powder is made by chopping and other methods, pressed into a strip plane by a calender, cut into the required shape, and fried to get fried cakes.
Chopped green onion bean curd residue
Ingredients: 500 grams of bean curd residue, 200 grams of chopped green onion, salt and monosodium glutamate, and 50 grams of salad oil.
Method: Put the bean curd residue into a pot and steam it thoroughly. Remove the chopped green onion from the bean curd residue for later use. Heat the wok. When it is 60% hot, add salad oil and a little chopped green onion, stir-fry until fragrant. Pour the bean curd residue and chopped green onion into the wok, stir-fry for a while, add salt and monosodium glutamate and stir-fry.