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How to Make Hainanese Cabbage
Ingredients

Hollow heart 1 handful of food

Curd 1 piece

Garlic 2 cloves of food

Oil moderate

Salt moderate

Curd hollow heart practice

1. a handful of hollow heart

2. hollow heart pick to remove the rotting leaves, pick off the old stalks, put into the lightly salted water soak for 10 minutes or so, and then cleaned, (with the lightly salted water soak the cabbage can effectively remove pesticides)

3. About 10 minutes, and then cleaned, (soaked in lightly salted water cabbage can effectively remove pesticides)

3. 1 curd into a bowl, add a spoonful of water, the curd pressure crushed, minced garlic to remove the clothes

4. hot pot of oil, put the garlic popping aroma, put the cabbage stir-fry, stir-fry until the cabbage is soft

5. put crushed curd, salt, stir-fry a few times can be, (salt should be less.)

5, (Salt should be put less, curd has a salty taste)

6. Finished

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Tips

1, hollow cabbage soaked in lightly salted water can effectively remove pesticides.

2, curd has a salty flavor, salt is appropriate to put a little less.

3, like to eat spicy can put a few millet pepper.