Chopped pepper, also known as chopped chili pepper, jar pepper, seven-sister chopped pepper and seven-star chopped pepper, is a kind of pepper product that can be eaten directly with red and fresh seven-sister pepper and salt as raw materials. Chopped pepper is a special food in Hunan, which can be eaten out of the jar or used as seasoning for cooking.

raw material

Generally speaking, bell peppers and vegetable peppers (also called bell peppers) that have matured and turned red can be used as raw materials.

Home-made Chopped Pepper

Because it is mainly eaten by one's own family, it will generally be different in combination with the tastes of one's own family. The following practices are for reference only:

Ingredients: fresh red pepper (preferably finger-sized pepper is better! ), garlic, ginger, white wine (it must be highly white wine, so as to have antiseptic effect), sugar, salt, etc.

Specific practices:

1. Wash and dry the pepper thoroughly, chop it with a knife, and then chop the garlic and Jiang Ye. The specific fragmentation depends on personal preference.

2. Pour chopped peppers, minced garlic and Jiang Mo into a vegetable basin, add appropriate amount of white wine, sugar and salt, then put them into a jar and cover them! If it is a bottle, it can be sealed with plastic wrap and then capped. You can eat it in about a week!