The simple soft golden croissant is delicious and delicious. It is everyone’s favorite delicacy. But everyone probably doesn’t know how to make it, so let’s share with you the main method. . Method 1

Prepare the main ingredients: 200g sweet dough, 40g sugar, 14g milk powder, 2g salt, 40g eggs, 20g water, 140g flour, 1.5g yeast powder, milk 1 teaspoon of spices (none, don’t add it), 42 grams of butter.

Operation process: Put all the raw materials into a steel basin and mix evenly, then mix and knead for 6-7 minutes to form a non-sticky and powdery dough. Sprinkle some high-gluten flour on the table and sprinkle some high-gluten flour on the surface of the dough. Use an olive rolling pin to gradually roll out the dough into a large square shape. Fold the dough and roll it out again. Repeat the process of opening and folding the rod at least 12-15 times to make the dough become more delicate and smooth.

Finally, roll the dough into a solid sheet shape, and roll it from one side to a columnar shape. Cut into 4 equal parts (about 80g each), then roll into rings. Cover the surface of the small dough with a wet rag that has been shaken dry, and rest for 20 minutes. The rested dough can be kneaded with your hands to look like water droplets. Hold the pear-shaped dough with one hand and press it with a pin with the other hand. Roll the dough into a long strip of about 35cm.

Cut out a wound of about 10cm from the front, open the wound to two sides, and gradually roll it tightly from top to bottom. Use your hands to knead the top end into a pointed shape, and roll the two ends inward to become a buffalo horn. shape, with the closed edge facing down, and evenly spaced into the baking pan. Method 2

Prepare the main ingredients: 150g flour, 150g plain flour, 15g milk powder, 1 raw egg, 1g yeast, 90g water, 30g butter, 1 egg yolk, a small amount of sesame seeds, a small amount of salt. 50g white sugar, 20g cooking oil.

Operation process: Mix all raw materials except butter. Knead into a ball and add butter. Knead the mixed raw materials into a smooth and delicate dough. Cover with plastic wrap and let rest for 30 minutes. Divide them into 8 75g small balls, roll into balls and let rest for 15 minutes.

Then take a portion and press it into a cake, then fold it into a roll. Bend both sides slightly inwards and place into the cake mold, cover with plastic wrap and let rest for 20 minutes. Brush the surface with a layer of egg yolk, sprinkle with white sesame seeds, and bake for 15 minutes on the middle-high level of a 175-degree electric oven. Take it out, brush it twice with cooking oil, and bake for another 5 minutes. Brush with oil 2 more times and bake for 5 minutes. You can cover it with tin foil halfway to prevent it from getting too dark, and you can enjoy the delicious food at the end.