Tools/raw materials: beef, clear water, licorice, dried tangerine peel, Amomum Tsaoko, aniseed, clove, angelica dahurica, pepper, galangal, cinnamon, nutmeg, onion, ginger, gauze, pot, spoon, refined salt, soy sauce, crystal sugar and plate.

1, select fresh beef.

2. Rinse the beef and cut it into big chunks.

3. Licorice, dried tangerine peel, Alpinia katsumadai, aniseed, clove, angelica dahurica, pepper, galangal, cinnamon, nutmeg and onion ginger are wrapped in gauze.

4. Add enough water to the pot of brine, add beef, the prepared marinated medicine bag, boil to remove floating foam, add refined salt, soy sauce, rock sugar, etc., and marinate for 4 to 6 hours, depending on the meat quality, remove it and drain it when it is rotten.

5. After cooling, cut into thin slices and serve.