Beer duck is a classic dish with unique flavor, and many friends like this delicious food. In the production process, the aroma of beer and duck meat is perfectly blended, fresh, tender and fragrant, which makes people stay fragrant after eating. Beer duck is tender and delicious, delicious but not greasy, not enough for a plate! The master of Changsha new oriental cooking College will introduce the practice of this beer duck to you, and collect it quickly!

Ingredients: duck, star anise, green pepper, cinnamon, pepper, ginger, garlic, soy sauce, cooking wine, salt and beer.

Exercise:

1. Wash the duck, cut it into small pieces, and soak the bleeding water with clear water;

2. Heat oil in the pot, stir-fry the duck until the duck is slightly dry;

3. Add star anise, cinnamon and ginger and continue to stir fry;

4. Add cooking wine, soy sauce, dried peppers and salt, add a bottle of beer, and simmer for 40 minutes;

5, before the pot, add green and red pepper section, you can go out of the pot.