Stir-frying sugar in water means mixing sugar with water. The pot must be cleaned, and then sugar is added when the hot pot is about 60% hot, preferably cotton candy because the effect is better. When frying, you must control the temperature of the pot, if it is too hot, it will fail. Stir-fry until the sugar almost turns red, add a little water, and add water and sugar in proportion. Then the temperature of the fire must not be too high, and then stir-fry until the sugar and water combine into a sticky state, and then turn off the fire.
Frying sugar is more difficult than water frying, and this frying method tests kung fu more. Wash the pan and heat it. Then the oil ratio is similar to sugar, but it can be a little more. The oil temperature is around 60%. How to measure the oil temperature? We often cook, and we know at a glance that people are not good at it, so we put our hands at a distance from the pot and feel it with our hands. When the oil temperature is enough, put the sugar, and then stir-fry until the sugar feels mushy, and then leave the pot and the fire, but be careful not to turn off the fire at this time because the temperature will be very different when it is turned on and off, and the frying effect is not good. Just stir-fry until the sugar turns red and sticky as above. However, it is mentioned here that it is also good to stir in the pot with a spoon when frying.