How to make homemade hawthorn cake

There are many hawthorn cakes on the market, but they are not necessarily safe and hygienic, so many mothers choose to make their own at home. So, how to make homemade hawthorn cake?

Method 1:

Materials: One pound of fresh hawthorn, rock sugar, fish gelatin powder

Steps:

1. Wash the hawthorn Let dry and then core.

2. Then put the hawthorn into the pot, add water, add rock sugar and simmer over low heat, stirring constantly to avoid sticking to the pot, until the hawthorn is thoroughly cooked. 3. Put the cooked hawthorn into a blender and stir into a paste.

4. Dissolve the isinglass powder with boiling water, pour the hawthorn jam into the isinglass powder solution, stir quickly, and it is ready to eat.

Method 2:

Ingredients: 1000g hawthorn, 250g rock sugar (adjust appropriately according to your own taste).

Method:

1. Wash the hawthorn, pinch it open with both hands and take out the seeds.

2. Prepare a microwave lunch box, put the washed and seeded hawthorn into the box, close the lid, heat it in the microwave for 3 minutes and then take it out.

3. Open the lid, use a spoon to stir the hawthorn into a semi-pure form, then add rock sugar, cover the lid, heat it in the microwave for 3 minutes and take it out.

4. Open the lid, use a spoon to stir the hawthorn into a puree again, smooth it out, cover it, put it in the microwave again and heat it for 3 minutes before taking it out.

5. Open the lid, place in a cool place to cool, and refrigerate to take shape.