What can be done to make the brown sugar, sweet-scented osmanthus and glutinous rice lotus root that southerners love to eat better? It is not too difficult to make sweet and soft glutinous glutinous rice lotus root. The process is simple, just use a little care. Let's see how to do it together! Need food: production process of lotus root, glutinous rice, brown sugar, sweet-scented osmanthus sugar and starch.

The first step is to peel the lotus root after cleaning, then repair the lower two sides (be careful not to cut it), and then clean it with clean water after processing, and then cut off one end of the lotus root.

Step 2: After the glutinous rice is cleaned, soak it in clean water for 30min until soft. Then pour the glutinous rice into the hole edge of the lotus root, and you can rub it back and forth with your hand, so that the glutinous rice can easily come in. After pouring, put the wooden sign obliquely at the butt joint and fix the top.

The third step is to add water to the pot, add brown sugar after the water is boiled (how much brown sugar is manipulated according to your own taste), stir continuously with a spoon, and boil the brown sugar over a large fire. Put the lotus root in a pressure cooker, then pour in the boiled brown sugar water, press it in the pressure cooker for 40min, and then let the lotus root soak in the soup for 4 hours.

The fourth step is to scoop out a small amount of boiled lotus root soup into the pot and boil it, pour in appropriate sweet-scented osmanthus sugar according to your own taste, and mix it with a spoon until it is boiled into sweet-scented osmanthus fragrance. Then add a small amount of water starch to the pot to thicken it, and wait until the soup is boiled and sticky to make big bubbles.

Step 5: Take off the lotus root and the top, cut the lotus root into thick slices with a knife close to 1 cm, and put them in a plate. Pour the freshly boiled soup on the lotus root, and the brown sugar osmanthus glutinous rice lotus root will be made.

The key link of making: to make this dish, we should choose lotus roots with sealed sides, so that the internal structure of lotus roots is neat, and it is not as delicious, soft and delicious as fine sand, and the glutinous rice lotus roots of brown sugar osmanthus trees will be done well, with attractive color and sweet taste. Take a bite, the soft glutinous taste also has the refreshing fragrance of osmanthus, which is really intoxicating. Friends who like to eat sweet mouth can try this dish, which can make people forget it.