1, component:

250g of common flour, 50g of corn starch, 20g of liqueur 1 20g, appropriate amount of clear water, 2g of corn oil1spoon, 2g of yeast and 20g of fine sugar.

2. Methods:

(1) Prepare a bowl of liqueur, with more soup and less rice grains. Self-brewed wine is the best, and bought wine can also be used.

(2) Put flour, corn starch, fermented grains, corn oil, fine sugar and yeast into a container.

(3) Add a small amount of clean water for several times, and stir with chopsticks to form cotton wool.

(4) Knead the dough into smooth dough by hand, cover it with plastic wrap and put it in a warm place for fermentation.

(5) When the dough is fermented to twice the original size, if the dough is honeycomb, the fermentation is good.

(6) Take out the dough, knead it evenly and exhaust it, divide it into 8- 10 parts, cover the surface with plastic wrap after kneading and let it stand for 15 minutes.

(7) flatten the small dough, and then roll it into a cake with a rolling pin. All doughs are operated in this way. ?

(8) Brush a thin layer of oil on the electric baking pan, heat it, and bake it in the cake blank.

(9) If it is operated in a pot, one side of the cake blank turns brown, and then it is turned over, and the other side is also brown.