Alcohol is fermented by plants, and its composition is what we often call ethanol. Because it comes from plants, many kinds of food we eat every day will also ferment to produce alcohol when stored. After eating this food, blowing from the mouth will indeed produce a lot of alcohol, resulting in "drunk driving."
1. Wine chocolate
Since it is wine, let's start with the most obvious wine chocolate. Alcohol chocolate is directly added with alcohol. Blow immediately after eating, and the alcohol content will be about 250mg/ 100ml. However, due to the lack of alcohol content, Jiuxin chocolate will gradually dissipate after 3 minutes.
2. Tofu
Sufu contains more fermented substances. Taking a piece of fermented bean curd as the experimental product, blowing immediately after eating will produce an alcohol content of about 400mg/ 100ml. Of course, this alcoholic substance will also stay in the mouth for a short time, and will dissipate after 2 minutes of continuous testing. Although it will produce such a high alcohol content immediately after eating, considering the common packaging form of fermented bean curd, few people will eat fermented bean curd while driving. ...
3. Gowasu drinks
Gowasu beverage is a bread fermented beverage. Because like alcohol, many car owners think that drinking Gowasu will lead to drunk driving. But in fact, after testing, blowing immediately after drinking Gowasu will only produce 30 mg/100 ml of alcohol, which will dissipate after half a minute, so you can safely drink Gowasu.
Egg yolk pie is one of the common snacks in the car because of its compact packaging and convenient eating. Because the cake contains yolk cream, blowing immediately after eating will produce about 60mg/ 100ml of alcohol, and the dissipation time is about 2 minutes.
5. durian tree
Durian is called "the king of fruit" mainly because it is rich in nutrition. Blowing immediately after eating durian will produce an alcohol content of about 50mg/ 100ml, which can basically dissipate after 1 minute.
6.litchi
Litchi, like durian, is a fruit that will ferment itself to produce certain alcohol. But if you blow it immediately after eating, it will only produce about 20mg/ 100ml of alcohol, which will dissipate after half a minute.
7. Huoxiang Zhengqi Water
Huoxiang Zhengqi Water has the effects of relieving exterior syndrome, eliminating dampness, regulating qi and regulating middle energizer, and can be used to treat cold symptoms caused by exogenous wind-cold, internal injury and dampness stagnation, or summer injury and summer dampness. Some car owners will inadvertently take Huoxiang Zhengqi water to drive, but they don't know that its main component is ethanol. After taking Huoxiang Zhengqi Water, our detection instrument was directly removed from the shelf, showing 650 mg/100 ml. Although the value is so high, it basically dissipates after 5 minutes regardless of time.
These are some typical "drunk driving foods". After practice, we can also find some laws. Eating these foods will only produce a lot of alcohol in your mouth, which will gradually dissipate after a few minutes. It's just that Huoxiang Zhengqi water is a little special, with great real-time detection value and long dissipation time.
Most of these foods can be safely driven after eating, and it is best to drive at intervals after taking Huoxiang Zhengqi Water. If you happen to be checked by the traffic police after eating, the driver can patiently explain to the traffic police, wait for the test, or reconsider the choice of blood test. Of course, drivers should be reminded that it is best not to eat any food while driving for the sake of driving safety.