1. Hidden Spirit Mushroom

Hidden Spirit Mushroom Efficacy of Hidden Spirit Mushroom

Hello:

Hidden Spirit Mushroom can be eaten regularly. Enhance the body's resistance and have:

1. Calcium supplement.

2. Amino acids.

3. Lower blood pressure and prevent cerebral hemorrhage.

4. Lower blood lipids and prevent heart disease. Drink 250 ml a day without taking blood lipid-lowering drugs. It can lower blood lipids in one week.

5. Soften blood vessels and prevent aging.

6. It can moisten the intestines and relieve constipation, detoxify and nourish the skin, especially for patients with intestinal cancer.

7. No sugar, more suitable for diabetics.

8. Suitable for patients with stomach problems.

9. Protect hair, keep it black and shiny, prevent gray hair and promote gray hair to turn black.

10. Regular drinking can increase height and increase body immunity.

However, when cultured in milk, many miscellaneous bacteria also multiply in large quantities, and beneficial and harmful bacteria are mixed. It is difficult to say who will win in the end. Once harmful bacteria invade the body, it can easily cause enteritis and other diseases. .

How to raise Tibetan mushrooms

Cultivation of Tibetan mushrooms: Soak them in pure milk every day. The temperature should not be too low and cannot be exposed to the sun. Keep it at room temperature. In summer, it only takes four to six hours to ferment pure milk into yogurt, which is purely natural.

The method of making Tibetan mushroom milk is to pour a bag of vacuum-packed pure fresh milk into a clean container (must be glass or ceramic), and put in the Tibetan mushrooms that have been washed with cold boiled water ( Never use tap water). Cover the container tightly and not too tightly. The mushrooms need oxygen and should be kept at room temperature. After 24 hours, use a plastic mesh to filter out the fermented milk, wash the bacteria again, and continue making as above. The breeding period is about 17 days. It grows very quickly in summer and slightly slower in winter. If the mushrooms grow too much, the amount of milk will be wasted, so the excess mushrooms can be eaten.

Chen Tianchao, deputy director of the Pharmacy Department of the First Affiliated Hospital of Henan College of Traditional Chinese Medicine, said that Tibetan mushroom is a folk herbal medicine and is not a commonly used traditional Chinese herbal medicine. It can enhance immunity, increase appetite and protect the body. effect. It is good for the elderly to take it.

Tibetan mushroom is the only strain of natural wild yogurt. The yogurt made from Tibetan mushroom only contains Tibetan mushroom and fresh milk. It does not need to be heated and contains 100/% lactic acid live bacteria. It is absolutely No added ingredients: such as thickeners, additives, sweeteners, preservatives, seasonings, etc. Regular consumption can enhance the body's resistance and has: 1. Calcium supplement, 2. Amino acids, 3. Lower blood pressure, prevent cerebral hemorrhage, 4. Reduce blood lipids and prevent heart disease. Drink 250 ml a day without taking blood lipid-lowering drugs. It can lower blood lipids every week. 5. Soften blood vessels and prevent aging. 6. Loosen the intestines and relieve constipation, detoxify and nourish the skin, especially for patients with intestinal cancer. 7 .Contains no sugar, more suitable for diabetics. 8. Stomach disease patients. 9. Protects and protects hair, prevents gray hair, and promotes gray hair to turn black. 10. Regular drinking can increase height. Increase body immunity. But cultured in milk At this time, many miscellaneous bacteria are also multiplying in large numbers, and beneficial and harmful bacteria are mixed. It is difficult to say who will win in the end. Once harmful bacteria invade the body, it can easily cause diseases such as enteritis.

The efficacy of Tibetan mushrooms

Tibetan mushrooms, also known as snow lotus, are actually Kefir strains and are mainly used to ferment yogurt. There is relatively little research information on Tibetan mushrooms on the Internet, because the common name used in domestic and foreign research is Kefir. It is recommended that the author download relevant research materials on Kefir bacteria on Baidu.

The following are Kefir bacteria granules and Kefir bacteria powder, which are the hidden mushrooms mentioned by the poster.

The functions of Tibetan mushrooms

Tibetan mushrooms can be used to make yogurt, which is different from ordinary yogurt.

The efficacy of mushroom yogurt: 1. Inhibits the reproduction of harmful bacteria in the intestines and has a protective effect on the intestines. 2. Antibacterial substances made from lactic acid bacteria have the effect of preventing infection. 3. It can promote the secretion of gastric juice and intestinal peristalsis, and has a preventive and therapeutic effect on indigestion and diarrhea. 4. Can improve liver function: has excellent curative effect on liver and gallstones. 5. It has the effect of lowering blood cholesterol. 6. Improve arteriosclerosis and have a good effect on balancing blood pressure - reducing high pressure and increasing low pressure. 7. Relieve intestinal ulcers and duodenal ulcers. 8. It has anti-inflammatory effect and can relieve fatigue.

9. Prevent and treat the development of diseases and delay aging. 10. Can lower blood sugar in diabetic patients. 11. It has the effect of relieving asthma and relieving cough. 12. It has a preventive effect on cancer and can eliminate the side effects of anti-cancer drugs. 13. Eliminate fatigue and provide the daily vitamins required by the human body.

I have been raising Tibetan mushrooms, please add me if you need them