One of the practices and eating methods of Yangcheng Lake hairy crabs: steaming crabs, which is the best way to eat. Choose a large, full-bodied and vigorous Yangcheng Lake hairy crab, wash it in clean water, tie the two clips and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot. You can also cook it in water. You can put some ginger, perilla, yellow wine and salt in the pot to cook with it, which can avoid the cold and smell fishy. When you eat it, it is accompanied by your own carefully prepared sauce and yellow wine, which can not only flavor and drive away the fishy smell, but also completely display the delicious taste of Yangcheng Lake hairy crabs.

Pay attention when cooking crabs: it will take at least another 2 minutes after the water boils.

2. The practice and eating method of Yangcheng Lake hairy crabs (2): Crab stuffed oranges: materials, Yangcheng Lake hairy crabs, oranges. Ingredients, wine, vinegar, salt. Process: Choose a ripe big orange with two leaves, cut off the top pulp, leave a little orange juice, stuff the yellow and meat of hairy crabs into it, then put the cut top seal into a steamer, add wine, vinegar and water for steaming. Dip in vinegar and salt when eating hairy crabs, and the taste is fragrant, which makes people feel carefree and elegant ...

3. The practice and eating method of Yangcheng Lake hairy crabs: drunken crabs first prepare drunken liquid and drunken dew, and make up a "drunken liquid" with refined salt, onion, ginger, cinnamon, star anise and pepper, pour it into a pot and bring it to a boil with high fire, cook for a while, remove onion, ginger and cinnamon, and use it. Then, the hairy crabs are treated, and the robust live hairy crabs are washed and temporarily raised in water for two to three days, and the water is changed every day, in order to eliminate the dirt in the hairy crabs. Then take it out and let the hairy crabs vomit dry water, and then put a little refined salt in the navel of the hairy crabs for a while. Finally, the hairy crabs can be put into the jar and completely immersed, sealed and preserved for 1 days before eating.

Note: the salt content in the drunken liquor should not be lower than 2%.

If you think that the above methods and eating methods of Yangcheng Lake hairy crabs can't meet your needs, you can visit China Food Network to get more methods and eating methods of Yangcheng Lake hairy crabs.

Precautions when eating Yangcheng Lake hairy crabs

1. Dead Yangcheng Lake hairy crabs can't be eaten because the rich protein and fat in the hairy crabs will deteriorate after death, which will cause food poisoning.

2. raw Yangcheng lake hairy crabs can't be eaten because they are parasitic with paragonimiasis and other germs.

3. The stomach, intestines, gills and heart of Yangcheng Lake hairy crabs can't be eaten. The stomach of hairy crabs, commonly known as "crab monk", is a triangular sac at the front end of the head and chest. The intestines of hairy crabs are a black strip filled with digested food and feces; The gills of hairy crabs are located on both sides of the head and chest, commonly known as "crab pancreas", and there are often dirt and parasites on them; The heart of hairy crabs is located in the center of the chest and is a hexagonal cyst.

4. Yangcheng Lake hairy crabs can't eat with persimmons and tea, because tannic acid contained in persimmons and tea will solidify into indigestible lumps after meeting with protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

5. People with deficiency of spleen and stomach can eat less Yangcheng Lake hairy crabs because hairy crabs are cold, and eating more will cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in Jiang Mo vinegar juice to get rid of the cold of hairy crabs and avoid the discomfort.

6. People suffering from hypertension, coronary heart disease and arteriosclerosis should try to eat less crab roe from Yangcheng Lake hairy crabs because it will increase cholesterol.

7. People with stomach problems, fever, colds and diarrhea should not eat Yangcheng Lake hairy crabs because it will aggravate their illness.

8. Pregnant women should eat less Yangcheng Lake hairy crabs.