How to make fried tofu flavorful and delicious?

How to make tofu flavorful?

Tofu has a high nutritional value, but tofu is difficult to get into the salt flavor.

Let me tell you a tip: 1 Before burning tofu, soak the tofu in salt water for a period of time, so that the flavor of the burnt tofu is no longer bland and tasteless.

2 Fry the tofu first. Let it be crispy on the outside and tender on the inside.... Then put it into the boiling broth to cook a little. Let the tofu to absorb the soup delicious juice ~ this time the tofu will become a little soft wrinkled qq yo ~ finally removed. Add in the final ingredients and cook for the last time... The finished product I saw was "It looks very flavorful. Yummy." ~^. ^~

3 Boil the sauce you want to cook once.... After it cools down... Then put the tofu in it... Then put the tofu in and bring it to a boil. Turn down the heat to low... Cook for 15 minutes... Turn off the heat... Stuff it for about half an hour and it's done... The two times the flame to smother half an hour lid are try not to open oh.

How to make tofu flavorful when frying

Tofu is bought and soaked in salt water, then taken out and drained and cut into pieces.

The pan and spatula washed and wiped dry and then opened fire to heat the pan, and then put the oil hot, wine a little salt and then put the tofu fried, basically will not be rotten.

In fact, frying something is to be patient, small fire and slow frying should not be a problem. The family is suitable for the use of high-flame water blanching method. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Practice is to boil water with a high fire, cut the tofu diced, poured into the funnel, into the pot of boiling water in a blanch, so that the tofu diced evenly heated, immediately removed, can be used to cook dishes. To make the cooking of tofu flavor, the key lies in the fire and seasoning. Grilled tofu, should be boiled over high heat (add a variety of seasoning), and then turn to a small fire simmering, to be simmered to a little soup, thickening with water starch, so that the gravy evenly wrapped in the tofu, out of the pot that is complete. That is, slow simmering through, thickening hanging juice flavor.

Why do you do the fried tofu is not people's flavor

Frying tofu is also a trick, most people are too much trouble will ignore this step, but tofu is good to eat, into the flavor, this step is very important. The first step in the process is to make sure that it is not too late, so please read the recipe.

Ingredients:

510g old tofu

2 tablespoons of vegetable oil

3 tablespoons of soy sauce

1 teaspoon of chili powder

1 green onion, finely chopped

1 clove of garlic, finely chopped

1 teaspoon of sesame oil

1 teaspoon of cooked sesame seeds

Preparation:

5. Pour the sauce over the tofu and serve

How to cook tofu?

Homemade tofu:

Main ingredients: tofu (700g) pork (fat and lean) (100g)

Accessories: green garlic (50g)

Seasonings: lard (refined) (100g) cooking wine (25g) salt (7g) bean curd chili sauce (50g) MSG (2g) sesame oil (15g)

Category: Hunan cuisine, Szechuan cuisine

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Preparation

1. Tofu is converted into diagonal triangles 5 centimeters wide and 1-centimeter-thick slices, mounted on a flat plate, sprinkled with salt to marinate, and decanted;

2. Pork is chopped into minced pieces; Home made tofu 3. Garlic is chopped into 2-centimeter segments;

4. Bean curd sauce should be chopped;

5. Lard boiling down into the tofu, until both sides are fried brown and then removed;

6. In addition, the oil will boil again, down into the minced pork stir-fried, cooking wine, add bean chili sauce stir-fried;

7. Then add tofu, salt, monosodium glutamate and soup, simmering taste, collect the dry juice, add garlic and sesame oil, into the plate, can be.

Editorial

Features

Home made tofu this dish mainly with Pixian Douban, sugar and soy sauce three seasonings, you can cook a delicious dish. After making, the color of golden red, tofu soft incense, slightly spicy and salty aftertaste slightly sweet, local flavor is stronger, is the Sichuan cuisine home taste.

This dish is low-cost, nutritious, very suitable for home cooking.

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Note

Don't put too little water, more chicken flavor is better, and the tofu must be slow burned through to taste.

How to cook tofu?

Braised tofu

1. Buy tofu, soak it in water for a while, then cut it into pieces.

2. Boil water, pour in the tofu. Blanch a water. Water and then open on the fish out of the tofu to be used.

3. Put oil in the pot, put ginger and garlic, soybean paste, chili sauce, burst incense. 20 seconds on it

4. Add half a bowl of water in the pot, add some salt, chicken broth, a little soy sauce, water boiling pour tofu.

5. high fire burn a few minutes on the hook point owed to start

Why the night market teppan fried tofu so delicious, the secret is to do so

Ingredients

old tofu a box of garlic hot sauce moderate

scallions a

oil cover the full pot

barbecue material (cumin, etc.)

fried tofu (teppan) How to make grilled tofu

Slice the tofu as thinly as possible and do not break it up. Put them on kitchen paper to absorb the water.

Heat a pan, pour in the oil and add the tofu right away. (If you put the tofu in when the oil is boiling, it will splash oil.) When you feel the bottom of the tofu has hardened a little and the color has turned brown, turn the tofu over one by one and fry the other side.

At this point, spread the garlic chili sauce on the tofu one by one

Sprinkle with cumin powder. Sprinkle cumin powder on the other side. Sprinkle with chopped green onion.

Tips

1. Garlic chili sauce has a garlic flavor, and I personally feel very delicious. If you don't have it, you can make it yourself. If you don't like garlic flavor, you can change other sauces.

2. I only used cumin powder, because there is no barbecue material. I believe the BBQ ingredients will come out better too!

3 barbecue material can be sprinkled before the pot, so more flavorful

4. chopped green onions the more chopped the better

How to cook tofu will be very flavorful?

In the past two days, I ate my friend's Ma Po Tofu, which is actually Ma Po Tofu with Hunan flavor. The first thing you need to do is to get your hands on some of the most popular and popular products in the world, and you'll be able to do it in a way that's easy to understand.

Fish head tofu soup practice: %D%A tender tofu cut blocks, put in a bowl, drain excess water, standby. %D%A Wash the bought fish head, cut it into two halves, and dry it with kitchen paper, otherwise it will be easy to splash oil in a while. %D%A Pour oil in a pan and heat it up. Put the fish head in and fry. When one side is golden brown, turn it over and fry the other side. When both sides are done, transfer to another pan. Heat, pour such as cooking wine and a small amount of vinegar, turn on low heat, cover and smother for a while to remove the fishy smell. But do not heat too long, so as not to dry the pan. %D%A Pour in the right amount of stock (usually you don't have stock at home. I was doing the fish at the same time, support another small pot, cooked a chicken thigh. When the fish is fried and the soup is almost cooked, fish out the chicken thighs and pour the hot into the fish pot), slice the green onion, ginger and garlic and add it, plus a little cooking wine and vinegar. Turn on high heat and boil. Turn down the heat, cover, and boil slowly. %D%A After about 30 minutes of boiling and watching the soup become milky white, put in the shredded bamboo shoots, fungus, and sprouted shiitake mushrooms (the soup will become darker in color with the addition of the fungus and shiitake mushrooms, so you can leave them out if you want it to look a little nicer. But I still like these two things, it tastes delicious), and then add salt (I think it's better to add salt when the fish soup is almost done, so that the fresh flavor of the fish comes out more easily). Turn up the heat to boil, then medium heat for about 5 minutes. If you think the water is a bit low, you can add more water and boil it. %D%A Pour in the goji berries and drained tofu and cook over medium heat for 2-3 minutes. Sprinkle with chicken broth before serving. %D%A Serve on a plate and sprinkle with green onions. If you have cilantro, put some cilantro, the flavor will be more fresh. %D%A Tomato and Tofu Soup %D%A Ingredients %D%A 1 tomato, 1 small cube of tofu, 2 small Chinese cabbages, 80g of lean pork, a little cornstarch %D%A Seasoning %D%A 1 teaspoon of salt, 4 bowls of water, a little sesame oil %D%A Directions %D? Wash and slice tomatoes; cut tofu in half and slice again; wash cabbage and cut into small pieces; slice lean pork and mix with a little cornstarch. %D?. Bring 4 bowls of water to a boil, add the sliced meat, then the tomatoes, bring to a simmer, then add the tofu and season with salt. Add the tofu and season with salt. Add the cabbage and turn off the heat as soon as it comes to a boil, then drizzle with sesame oil. %D%Advice and Explanation %D%AWhen adding the meat, it is best to lower the heat and add the meat piece by piece so that it doesn't stick together. %D%A Sea Cucumber and Bean Curd Soup %D%A Ingredients: Ingredients: %D%A 450g sea cucumber, 1 box of tofu, 3 green onions, 4 slices of ginger, 1 egg. Seasoning A 4 cups stock. B 1 tsp salt, 1 tsp sesame oil, 1/4 tsp pepper, 1 tbsp rice wine, starch water, 1 tbsp soy sauce. %D%A Preparation: (1) Cut open the abdomen of the sea cucumber, remove the intestinal mucus, and wash the mud pieces; wash and cut the tofu into small pieces; wash the green onion, mince half and cut half into pieces; wash and peel the ginger, mince half and slice half; beat the egg. %D%A(2) Heat 1 tbsp oil and sauté the scallion and ginger, then pour in 3 cups of water and bring to a boil, blanch the sea cucumber, remove and drain. %D%A(3) In a separate pot, pour in Ingredient A and bring to a boil, add sea cucumber, tofu, scallions and ginger, simmer for 8 minutes. Add Ingredient B and mix well, pour the egg sauce on top, sprinkle with chopped green onion and ginger. %D%AFeatures: Tender texture and rich in nutrients, regular consumption of nourishing and beauty effects. %D%A Korean kimchi and tofu soup recipe %D%AMethods:Pork 400g %D%A Tofu 2 boxes %D%A Shiitake mushrooms 40g %D%A Korean kimchi 600g %D%A Scallions 3 %D%A Soy sauce 1/2 tbsp %D%A Sugar 1/2 tbsp %D%A[Preparation] %D%A(1) Slice the pork into thin slices, cut the tofu into chunks, soften the shiitake mushrooms and cut into julienned strips, and wash the scallions and then cut into julienned strips. Spare. %D%A(2)Fry the pork in a dry pan, then add the shredded mushrooms, kimchi, tofu and 5 cups of water and cook together, then season with soy sauce and sugar and sprinkle with shredded green onions.

How to cook fried tofu, fried tofu home cooking

Main ingredients

Tofu

300g

Side dishes

Oil

Moderate

Salt

Moderate

Scallions

Moderate

Soy sauce