1. Cut the pork into small pieces you want.

2. Add butter, soy sauce, starch and eggs and marinate for half an hour.

3. Pour the oil into the pot and heat it.

4. Then add starch to the salted pork, wrap it layer by layer, and fry it in the oil pan.

Cut the apple into small pieces.

6. Fried meat.

7. chop tomatoes

8. Then stir-fry onions and garlic.

9. Add tomatoes and stir fry

10. Stir-fry tomatoes until there is no water, and then crush them.

1 1. Add vinegar and white vinegar and mix well.

12. Stir-fry the juice to boil, then add the fried meat and cook for three minutes.

13. Add the apple pieces and stir well.

14. Stir the apples evenly with a shovel, then add salt and stir fry.

15. Finally, stir-fry until the apples are cooked and the meat is juiced.

16. Stir-fry and plate.