Prepare materials before cooking, such as ribs, corn, carrots, yam, etc. Wash all the materials, cut the ribs into sections, blanch them in boiling water for about three minutes, take them out and drain them. Then slice the carrot, preferably thinner, slice the yam, and peel the corn into granules for later use. Then put water in the pot, put some ginger slices in it, put all the ingredients in it after boiling, and cook for about 30 minutes on low heat. After cooking, add some salt, stir well and serve. It's delicious, nourishing, good for your health and has no side effects. When cooking, if you want to taste better, you can add some star anise, which can remove its fishy smell well.

When cooking, you must scald the ribs with boiling water to remove their blood, which can destroy many bacteria, taste better and be healthier. Before cooking, blanch the corn in boiling water, which will be sweeter and easier to be absorbed. You can add some red dates or medlar to it, and the blood-enriching effect is better. If the ribs have been scalded with boiling water, they don't need to be cooked for too long, and they will be cooked easily. Add some vinegar when cooking, the taste will be more delicious, and some calcium and phosphorus elements in ribs can be fully dissolved and decomposed, which is more nutritious. But not too much, just the right amount, which will mask the taste of ribs and corn and affect the taste. You can also add some wine, but it is best to use white wine, which tastes better and is easier to be absorbed.

A very common dish, you can eat it in winter and summer. It's good for the stomach. It can warm the stomach.