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What to eat after cholelithiasis surgery?
Hello, cholelithiasis, also known as cholelithiasis or cholelithiasis, is a common disease in the biliary system, and it is the general name of cholecystolithiasis and cholelithiasis (also divided into intrahepatic and extrahepatic). Cholelithiasis should be mainly prevented and treated immediately after onset. Generally, there are two treatment methods: non-surgical treatment and surgical treatment. Common symptoms include fever and chills, jaundice, gastrointestinal symptoms, abdominal pain and other symptoms. Eat less irritating spices, carbonated drinks, alcohol and other foods that promote the secretion of gastric juice. Gastric juice can stimulate gallbladder contraction and increase the occurrence of stones. Eat at a fixed time in the morning, noon and evening. When bile excretion is irregular, the bile in the gallbladder can easily solidify into stones.

Dietary fiber can reduce cholesterol in blood. You need to eat brown rice, germ rice, vegetables and seaweed rich in fiber.

Limit the fat diet. Cholesterol increase is easy to produce gallstones, so it is necessary to limit eggs, cream, butter, liver, fish eggs rich in animal fat and other foods.