dried beans and mushrooms are soaked in cold water in advance.

2.

After soaking well, rinse it with water for two or three times, and then filter the water.

3.

Cut the mushrooms into small pieces and smash the garlic.

4.

Wash the pork belly, add water to the pot, and cook for about 2 minutes. Chopsticks can be poked in.

5.

Peel the chilled meat and cut it into thin slices.

6.

Add some oil to the hot pot, saute the garlic until fragrant, then pour the beans and mushrooms and stir fry.

7.

Add proper amount of salt and light soy sauce when the aroma comes out. Then put it away for later use.

8.

Wash the pan, heat it, put the meat down and fry it, and force the oil out.

9.

When the fat of the meat is almost the same, add some salt and light soy sauce. If the color is not enough, add two drops of light soy sauce to adjust the color.

1.

Then pour the pre-fried lentils and mushrooms, stir-fry them, add the lid and stew for 1 minutes. (If there are elderly people at home, it may be necessary to cook them more.)

11.

Cooked bean meat is put on a plate. If you can't finish a meal, you can put it in a fresh-keeping box separately, put it in the refrigerator, and then take it out and stir-fry it after the meal. It tastes better.