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How to adjust the home-cooked broth wonton soup
In the daily diet, small wonton is a common steamed dish in northern China. The method of wonton is simple, and the sauce is thick. Drinking hot wonton soup after taking small wonton can not only warm the body, but also warm the stomach, and the nutrients in it are rich and colorful, which is good for the human body and can supplement human protein and trace elements.

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Very simple wonton soup method

Food preparation in advance

Wonton skin, pork belly 500g, sesame oil, salt, onion, ginger, seaweed, one raw egg, monosodium glutamate, chicken essence and vinegar.

Mode flow

1, chop pork belly with ginger and garlic, and chop the meat foam;

2, then put salt, beat raw eggs, and stir in one direction;

3. Put the stuffing in the skin and wrap it into a small wonton for later use;

4, boil in the pot, put the shredded onion, seaweed, monosodium glutamate, chicken essence, salt, vinegar and sesame oil in the bowl for later use;

5. After the water is boiled, put it in a small wonton, boil it and fish it into a bowl.

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Delicious small wonton soup method

Small wonton soup practice

Wonton soup

Food preparation in advance

300 grams of pork, onion, ginger, water, vegetables, onion, lettuce powder, fried onion crisp, bone soup, wonton skin, salt, soy sauce, white pepper, sesame oil.

Mode flow

1, ginger and garlic shreds are soaked in water for 10 minutes, then the onion Jiang Shui is put into the pig meat, and the force is exerted by stirring;

2. Then add soy sauce, salt, white pepper and sesame oil. Stir; ‘

3. Add a proper amount of stuffing and wrap it in wonton skin, and wrap it into small wonton for later use;

4. Boil the big bone soup, put it in the small wonton and boil it. Add green vegetables, lettuce and onion.

5, put the oil onion crisp, white pepper can be cooked.

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Practice of small wonton soup with mushroom ribs

Small wonton soup practice

Wonton soup

Food preparation in advance

Wonton, bone soup, Pleurotus ostreatus, salt, monosodium glutamate, white pepper and onion.

Mode flow

1, clean Pleurotus ostreatus and soak it in warm water;

2. Take the pot and put it in the bone soup to boil;

3. Then add Pleurotus ostreatus and simmer for 5 minutes, then add small wonton;

4, then put it into the small wonton, boil it on fire, add cold water and cook until the small wonton is cooked;

5, finally put white pepper, onion, salt monosodium glutamate seasoning.