Materials: a guppy fish, snow peas (according to the weight of the fish to add), a little ginger, a little wine

Methods:

1, guppy fish washed and dried, in order to taste can be in the body of the cut on a few knives;

2, ultra frying pan ginger stir-fried to the aroma of the out;

3, the guppy fish into the pan both sides are fried, do not have to fry too long, as long as a little fried to fishy taste can be;

4, put the snowy vegetables on the fish next to stir fry a few times over a oil;

5, this time you can pour into the boiling water and the fish flush, and then poured into the cooking wine, salt, pepper, pepper, a little chili oil to taste.

6, after the fire boil, medium heat stew, and then large fire under the juice can be sheng out, need to stay a little soup Oh.

Such osmanthus fish is not only delicious, and tender meat, taste sweet and fresh, home children and the elderly are in love. One of the 4 types of "river food" in China, guihua fish, whether steamed or boiled in soup, is very delicious. But steamed, boiled soup eat too much also tired ah, need to change the practice. Previously in Zhejiang, there is a snow dish boiled yellow flowers are very tasty, so use this approach to try to do the osmanthus fish, I did not expect, more than steamed, boiled soup but also the taste of fresh extraordinary.