1. Mix all seasonings in a small bowl and set aside.

2, put a little bit of base oil, when the oil pan is heated to 50% heat, put half of the scallion and stir fry, then add the mutton slices and stir fry quickly. After a little stir-frying, immediately pick up the pot and pour water.

3. Then continue to stir fry quickly. When the mutton slices begin to turn white, add the remaining green onions and stir well.

4, pour a small bowl of seasoning, Aauto quickly stir-fry until all the meat slices turn white.