Ingredients: one chicken leg, one red pepper, four dried peppers, two star anises, one cinnamon, one can of beer, one ginger, two scallions, 20g of light soy sauce, one cooking wine10g, one red pepper, a proper amount of salt, a few drops of light soy sauce and a few Chinese prickly ash.

1, wash the chicken leg and cut it into pieces.

2. Wash and slice green and red peppers and slice ginger.

3. Pour water into the pot and add ginger slices, and the chicken pieces will boil on fire. Pick up and control the dry water.

4. Pour a little oil into the pot and stir-fry the chicken pieces.

5. Add star anise, cinnamon, ginger, dried Chili and scallion and continue to stir fry.

6, add soy sauce, cooking wine, a few drops of soy sauce and stir fry until the chicken changes color.

7. Pour the beer, cover the lid, bring to a boil, and turn to low heat.

8. Add salt to the remaining one-third of the beer and continue to stir fry for about three minutes.

9. Stir-fry the green and red peppers until cooked, and collect the juice from the pot.