Cold water cooking is better, because the temperature of cold water cooking rises slowly, which is more conducive to the production of tremella gum.

Practice of Tremella and Jujube Soup

Materials: tremella 1, red dates 2g, Lycium barbarum 10g, water 1l, rock sugar 15g.

1, prepare 1 tremella fuciformis, and soak in cold water.

2. Tear the soaked tremella into small pieces.

3. Add 1L cold water, 20g red dates, 10g medlar and 15g rock sugar into the pot.

4. The fire boiled for 1 hour.

5, you can eat out of the pot.