350 grams of cold noodles made of potato flour, 50 grams of pork, 20 grams of dried soybeans, 1 red pepper, 5 grams of ginger, 6 grams of garlic, 8 grams of garlic, 3 grams of salt, 3 grams of monosodium glutamate (MSG), 2 cents of soy sauce, 3 cents of Shanxi aged vinegar, 4 centigrams of pepper, 2 centigrams of sesame oil, and 50 grams of peanut oil.

Fried cold noodles practice detailed steps

1. cold noodles cut into large diamond-shaped pieces; red pepper cut into small diamond-shaped pieces; pork minced; ginger and garlic minced; garlic cut into the shape of a horse ear.

2. dry soybean with water soak back to soften for use.

3. boil the pan and put the oil fried meat to crispy, and then into the ginger and garlic stir-fried to the aroma, into the soybean, red pepper, cold flour fried evenly, into the salt, monosodium glutamate, soy sauce, Shanxi vinegar, pepper, sesame oil seasoning, dry fried into the dish, dish after the surface of the dishes sprinkled with garlic can be.

The key to making

1. Choose the cold noodles made of potato as the main ingredient.

2. The minced pork should be fried until crispy.

3. The whole production process should not be put into the water using dry frying.

4.