Shrimp dumplings production method:
1, first of all, the shrimp poured into the basin, add water, natural defrosting, if you're in a hurry, rinse for a while with running water can be, and remember that you can't use hot water to melt shrimp, which affects the freshness of the shrimp.
2, the following leek cut into pieces, the root is more dirty, not easy to clean, cut off the root a little, and then cut into pieces, put the cut leeks into the pot for spare.
3, the following first egg cracked, with chopsticks beat. Then the pan on the fire, add a little bit of oil, the pan is hot, pour in the eggs, broken with chopsticks, scrambled eggs can be slightly yellow on the surface.
4, and then poured on top of the pier, chopped with a knife, do not chop too fine, natural cool, scrambled eggs do not pile up in the container, the internal eggs are easy to blacken.
5, this time the shrimp is also naturally thawed open, the first control of water, and then add 3 grams of salt marinade to taste, mix well and then set aside, the following began to seasoning, add 6 grams of salt, and then add 35 grams of sesame oil, and then use a spoon to mix well.
6, and then pour the eggs into the mix, and then add pepper 1 grams of fishy, mix well, and then put the marinated shrimp on top of the seasoned vegetarian stuffing.
7, the following we began to wrap the dumplings, will not be able to and the noodles of their own search chef show dumplings and noodles, playing the filling of a dumpling a shrimp, wrapped dumplings when you want to play the filling a little tighter, so that a better package, wrapped dumplings method, you can follow their own methods to package on it.