Steamed sweet potato leaves with powder
Ingredients: sweet potato leaves 500g flour 100g garlic 10g.
Production method:
1. First, wash the sweet potato leaves, add 3g salt, mix well and marinate; You don't need to put salt when you eat it. The leaves and stems I choose are tender.
2. Add flour; (layer by layer)
3. Boil water in a steamer, and put the mixed sweet potato leaves into a cage covered with drawer cloth and steam for 6-7 minutes;
4. Cool the steamed sweet potato leaves and put them in a plate with garlic;
5, the production is completed, mix it when eating, easy to learn and delicious.
Technical summary:
This season is just the season to eat sweet potato leaves. It is best to take sweet potato tips when picking them. This position is tender.
The steaming time is properly controlled according to the tender degree of sweet potato leaves.
When eating, you can dip it in garlic paste or mix it with garlic paste.
According to personal taste, other seasonings can also be added when mixing, such as balsamic vinegar, Chili oil, sesame oil and so on.