1, first of all, fish scales fully rinsed, you can add some wine and salt scrub, deodorization. Drain the water into the basin with two tablespoons of flour, an egg, salt, five spice powder, pepper, soy sauce or a little oil.

2, first mix with chopsticks, and then wear gloves and mix well with your hands, so that each piece of fish scales are coated with slurry, placed in the flavor.

3, sit in a pot of oil.

4, when the oil is 6% hot, carefully into the fish scale slices, fish scales under the hot oil will be rolled up, so do not have to worry about into a pile, as long as the pan with chopsticks after a little rattling on it.

5, deep-fried to golden brown can be the first pot.

6, fried fish scales are very crispy, the flavor of a good tune that is more delicious.

Fried fish scales (also known as crispy fish phosphorus) is a delicacy, the main material is fish scales. Crispy and delicious, nutritious, calcium, beauty, strong body and brain anti-aging function is obvious.