1, welcome service greetings.
When the guests arrive at the bar, the waiter should take the initiative to greet them warmly, such as "hello" and "good evening".
The usher service guides the guests to their favorite seats. Single guests like to sit in the bar chair in front of the bar. For more than two guests, the waiter can lead them to the small round table and help them pull the chairs, following the principle of ladies first.
3. Order wine for the guests. After the guests are seated, the waiter should hand over the wine list immediately. After a while, the waiter or the bar is asking the guests what they like to drink. The waiter should introduce all kinds of drinks and cocktails to the guests and answer their questions patiently. After the check-out, the waiter should repeat the name and quantity of the drinks ordered by the guests for confirmation to avoid mistakes.
Extended data:
The bartender should mix the wine in time after receiving the wine list, and should pay attention to the following matters:
1, pay attention to the correct posture and natural and generous movements when mixing wine.
2. When mixing wine, the bartender should always face the guests. When he goes to the display case to get wine, he should lean sideways instead of turning around, otherwise it will be considered impolite.
3, in strict accordance with the requirements of the formula modulation, such as the guest's wine list, should consult the guest's opinion and decide whether it is necessary.
4. The bartender should operate according to the standard when mixing wine.
5. The prepared wine should be poured into the cup as soon as possible, and the guest in front of the bar should be filled with a cup, and the other guests can be filled with 80%.
6, keep the health of the bar and console at any time, used bottles should be put back in place in time, bartending tools should be cleaned up in time.
7. When the glass of wine in front of the bar is less than 1/3, the bartender can suggest that the guest have another glass to promote sales.
8. Grasp the time to prepare all kinds of drinks, and don't keep the guests waiting.