Maxim's and The Peninsula Hong Kong mooncakes are both made in Hong Kong, both belong to the boutique, and The Peninsula Hong Kong mooncakes are handmade, so the quality is definitely guaranteed.
Extended information
1, Hong Kong-style moon cakes four famous brands are Wing Wah, Maxim's, Hengxiang, Taipan, are very large-scale production of moon cakes, each company has its own varieties of moon cakes.
2, in addition to some well-known brands, such as the long-established "Lianxianglou" specializes in the production of traditional style moon cakes; Santa Ana moon cakes is founded in 1972, Santa Ana Bakery Company Limited's prominent products, its traditional Hong Kong-style moon cakes and iced moon cakes have enjoyed international reputation; and Hutchison moon cakes is a well-known brand of high-grade moon cakes. famous brand.
3, taste moon cakes in terms of taste, sweet, savory, salty-sweet, spicy flavor; from the filling, there are five kernels, bean paste, icing sugar, sesame, ham, etc.; according to the crust, there are three major types of batter crust, mixed sugar crust, puff pastry; in terms of modeling, there is a glossy moon cake, lace moon cake and the Monkey King, the birthday boy moon cake, and so on.
4, five categories of moon cakes can be divided into five categories: Beijing, Tianjin, Guangzhou, Su, Chao. Color similar, but the flavor is very different: Beijing and Tianjin moon cakes to the vegetarian word, oil and filling are vegetarian; Cantonese moon cakes are light oil and sugar; Su-style is to take the rich flavor, oil and sugar are focused on, and preferred in the fluffy; Tide moon cake body is flatter, the crust is white, to the sugar for the filling, the entrance to the crispy. In Qingyuan, Cantonese and Hong Kong-style mooncakes are mainly used.
Ronghua mooncake is one of the three major mooncake brands in Hong Kong, belonging to the Hong Kong Ronghua Group's brand, since the 1920s and 1930s, Ronghua mooncake is the first to abandon the use of lard and the use of health benefits of vegetable oil to make mooncakes, mooncake industry in the opening of a green and healthy road!
Every fall, Wing Wah mooncake staff go to Hunan province to purchase fresh and high-quality lake lilies, which are carefully processed in the Hong Kong factory to make excellent lotus seed paste. This is one of the high quality ingredients used by Wing Wah Mooncakes to make its double-yolk white lotus seed paste mooncakes.
The egg yolks of Wing Wah mooncakes are all double-yolked eggs from free-range three-yolked chickens in green areas. The mooncakes made by Wing Wah are delicate and smooth, not oily or greasy, and dissolve in the mouth with sweetness. Wing Wah is committed to promoting traditional Chinese cuisine to travelers from all over the world by selling mooncake vouchers from overseas as well as pioneering online ordering service.
Hong Kong Maxim's mooncakes are honorably produced by Maxim's Group and have been the top selling mooncake in Hong Kong for 12 consecutive years.
Hong Kong Maxim's mooncakes are newly designed by Hong Kong famous designer Mr. Chan Yau Kin, a picture of Chang'e running to the moon with Mid-Autumn Festival tradition, semi-dimensionally surfaced to add a sense of dynamism, blending with Hong Kong's famous scenery, and classic ArtDeco decorative rendition, making it a classic, elegant Mid-Autumn Festival gift.
Additionally, around the Chang'e moonrise, clockwise from the top left corner, are Hong Kong's Chek Lap Kok International Airport, Hong Kong's HSBC head office, Golden Bauhinia, Jardine's Bauhinia House in Central, Tsing Ma Bridge, Hong Kong Maxim's Mooncake, The Peak, Hong Kong Cable Car, Tsimshatsui Clock Tower, Tsimshatsui Cultural Center, Hong Kong Convention and Exhibition Center, Bank of China Tower, and the International Finance Center.
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