Methods/Steps 1 Sakyamuni must be cooked and soft before eating. If it is still stiff after buying home, it can be wrapped in newspaper, sprayed with some water and left for a day or two. When it is soft, it can be cut open with a knife and peeled for eating. It is delicious and sweet, and its taste is very unique. It can also be cut into pieces and made into various iced drinks. The peel is inedible. If the peel is black, don't worry, it tastes better. You can also cut it vertically and slice it like eating watermelon. It is particularly important to note that the ripe soft ones can be put into the refrigerator for fresh preservation, but be careful not to freeze, but the immature ones with green skin can not be put into the refrigerator. If they are put into the refrigerator for a period of time and taken out, they will not ripen themselves. Can also be broken, eaten directly or dug with a spoon. Very sweet.
How to eat Sakyamuni? Introduction to the most classic eating method of Taiwan Province fruit Sakyamuni
Sakyamuni is the most famous fruit in Taiwan Province. Many friends don't know how to eat it after buying it. In fact, there are many ways to eat it. The simplest way to eat it is to eat the white inside directly, just like eating watermelon. Dining Network introduces some of the most classic recipes of Sakyamuni in Taiwan Province. A fruit with a unique shape is produced in Taitung County, Taiwan Province Province. Because its shape resembles the head of Sakyamuni in Buddhism, it is named "Sakyamuni". Sakyamuni, also known as annona, is named after its shape similar to the head of the Buddha statue. It is mainly produced in Taitung and other places, and it is produced every autumn to the next spring. The flesh of Sakyamuni is milky white, rich in vitamins A, B, C, protein, iron, calcium, phosphorus and so on, which promotes digestion. Sakyamuni must be cooked and soft before eating. If it is still stiff after buying home, it can be wrapped in newspaper, sprayed with some water and left for a day or two. After it becomes soft, it can be cut open and peeled with a knife for eating. It is delicious and sweet, and its taste is very unique. It can also be cut into pieces and made into various iced drinks. The peel is inedible. If the peel is black, don't worry, it tastes better. Cut it open and eat it like a watermelon. Soft, break open and eat the white pulp inside. Finally, it is especially important to remind everyone that the ripe and soft pineapple Sakyamuni can be put into the refrigerator for fresh preservation, but the immature pineapple Sakyamuni with green skin can not be put into the refrigerator. If it is put into the refrigerator for a while, it will not ripen itself. Here are some common practices of Sakyamuni recipes. Sakyamuni fried rice 50 g is shelled and seeded and cut into small pieces. Half a sausage, 5 shrimps, 20 g bamboo shoots, white powder 1 spoon, a little pepper, green onion, shrimp skin and chicken powder, and half a bowl of rice. Add oil to Sakyamuni sticky flour, and stir-fry the ingredients evenly. This food is good for beauty and immunity. Mix 250 g of Sakyamuni and 250g of Lotus Leaf Salad. This food is slimming and beautifying. Sakyamuni Citrus Smoothies Sakyamuni 100 g Shell and seed, cut into small pieces; Peel and seed citrus 1 piece, mix well together, and add condensed milk, honey and sake. This food stimulates the appetite, strengthens the spleen, moistens the intestines and relaxes the bowels, and is especially suitable for diabetics. Sakyamuni apple juice Sakyamuni 2 shells and seeds, cut into small pieces; Wash apples 1 piece, remove the core, cut into small pieces, put them into a blender, add 20 g of honey, and stir evenly. This juice is good for beauty. Shell and seed Sakyamuni 1 egg honey juice, cut into small pieces; Wash half an orange, cut it in half, and juice it with Sakyamuni. Wash lemon 1/3, cut and juice. Mix Sakyamuni orange juice and lemon juice, add 90 ml of fresh milk, egg yolk 1 each, honey 10 g, and ice cube 100 g, pour into a mixing cup, and stir well. This juice is good for caring skin and enhancing immunity. Fruit is delicious and healthy, so it is one of the first choices in eat drink man woman. Fruit is also the best matching object. It can be matched with all kinds of food to become delicious and healthy food. Next, we will bring you several fruit recipes, which are healthy and beautiful! These are the most classic ways to eat Sakyamuni, for your reference. The easiest way to eat it is to eat it directly, just like eating watermelon is very convenient.
How to eat Sakyamuni fruit?
When Sakyamuni is cooked, the skin feels a little soft. At this time, you can peel off the petal-shaped skin by hand, and then take the white pulp inside to eat. There will be a black seed in each piece of white pulp.
How to grow Taiwan Province fruit Sakyamuni?
It depends on the land and climate, not just on planting.
How to eat Taiwan Province annona, how to eat Sakyamuni, and the nutritional value of annona.
Annona squamosa is called Annona squamosa (Hainan), Linling (Chaoshan, Guangdong), Buluotuo (Guangxi), Yangpolo (Longzhou, Guangxi), Fanbao Luo (Pingxiang, Guangxi), Yanglitchi (Chongzuo, Guangxi), Sakyamuni and Fangui Litchi. Buddha (Taiwan Province) Annona, a semi-deciduous arboreal plant of Annona of Annonaceae, is covered with pimples on the tropical water epidermis and connected with spheres (supported by flowers in the mature room). It is similar to pomegranate in reality, sweet, creamy, white, white, dense and sweet with a little sour taste. Annona has a unique fragrance, and its tropical name is light green and yellow. Its appearance features that the external horn refers to the bulge of soft wart (supported by flowers in the mature room), just like the Buddha's ball, Buddha, Sakyamuni said that annona contains all kinds of sugar, which is generally eaten. Although annona contains all kinds of sugar, it has little effect on blood sugar. Diabetic patients must avoid eating it, which has the effect of lowering blood sugar. External treatment of diabetic patients can obviously help the dietotherapy by eating annona. Because annona is sweet and astringent, and contains tannins, it should be eaten with dairy products or high-protein foods to avoid digestible substances.
How to eat Sakyamuni correctly?
Sakyamuni fruit, also known as annona and Buddha's head fruit, is named after its shape similar to the head of Buddha statue. It is mainly produced in Taitung and other places, and it is produced all year round in Hainan. The main fruit ripens in June to 1 1 month. The flesh of Sakyamuni is milky white and rich in vitamins A, B, C, protein, iron, calcium and phosphorus. The "annona lactone" rich in Sakyamuni fruit has strong anti-tumor activity, so Sakyamuni fruit is called "anti-tumor star".
Sakyamuni fruit must be cooked and soft before eating. If it is still stiff after buying home, it can be wrapped in newspaper, sprayed with some water and left for a day or two. After it becomes soft, it can be cut open and peeled with a knife and eaten. It is delicious and sweet, and its taste is very unique. It can also be cut into pieces to make various iced drinks.
The peel is inedible. If the peel is black, don't worry, it tastes better.
It can be eaten by the general population. Especially suitable for people who are thin and want to gain weight.
Sakyamuni is a warm fruit, which is suitable for people with cold constitution.
People with diabetes and obesity should not eat more.
Eating a annona every day for the elderly can protect the cardiovascular system.
In what month can you eat Sakyamuni in Taiwan Province? Just tell the month.
If it contains pineapple Sakyamuni, Taiwan Province Sakyamuni will bear fruit twice a year because of the special pruning method, plus the adjustment of the production season.
From mid-June until April of the following year.
If only the pineapple is Sakyamuni, it will be from November to April of the following year, but the abundant period is from December to January of the following year (cheaper).
Is Taiwan Province fruit Sakyamuni delicious?
Personally, I like it very much! But it's not popular.
There are many seeds in it, just like pomegranate, which must be spat out, so many people find it troublesome, but it tastes like soft guava or banana with high sweetness.
Can be cut into pieces or peeled by hand to eat.
What kind of fruit is Sakyamuni? What does it taste like?
All of them didn't say the answer. The ripe taste is like mango, the taste is similar, and it tastes a little guava. You can't tell if you are blindfolded. After eating, there is a taste of litchi in your mouth. On the whole, it tastes like a ripe mango, and if it is half-baked, it wants a pineapple. Not as sticky as some Southeast Asian fruits.
How to eat the nutritional value of Sakyamuni? Can you eat it during the holidays?
Annona squamosa, also known as Annona squamosa (Hainan), Linling (Chaoshan, Guangdong), Buluotuo (Guangxi), Yangpolo (Longzhou, Guangxi), Fanbao Luo (Pingxiang, Guangxi), Yanglitchi (Chongzuo, Guangxi), Sakyamuni, Fangui Litchi and Fotouguo (Taiwan Province The epidermis is covered with pimples and connected into a ball (formed by many mature ovaries and receptacle). The fruit is similar in size to pomegranate. The fruit is sweet, the flesh is milky white, the flesh is white and dense, sweet and slightly sour, and it is sweet and delicious. Annona is listed as one of the famous tropical fruits because of its unique fragrance. Mature fruit is light green and yellow. Because of its appearance, its appearance is raised by soft wart with polygonal little finger (formed by many mature ovaries and receptacle), just like Buddha's head, so it depends on the name of cone fruit, Buddha's head fruit and Sakyamuni fruit.
Annona contains all kinds of sugars, which can be eaten by ordinary people.
Although annona contains various sugars, it has little effect on blood sugar, so diabetics don't have to avoid eating.
It has the effect of lowering blood sugar and is often used to treat diabetes abroad. Patients with diabetes often eat annona, which has obvious auxiliary dietotherapy effect for relieving the disease.
Because annona is sweet and astringent, and contains tannins, it should not be eaten with dairy products or high-protein foods, so as not to produce indigestible substances.