material

One yellow croaker (about 250g), one ginger, onion 1 tree, soy sauce 1.5 tbsp, sugar 1/4 tbsp, salt and cooking wine.

method of work

1. Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine and marinate it inside and outside 15 minutes.

2. Heat the oil pan, put the dried yellow croaker in the pan and fry it over medium heat until it is set and then fry it over low heat until golden; Turn off the fire and cool it a little before turning it over. After turning it over, fry it in the same way until the other side is golden.

3. Put shredded ginger and scallion on the yellow croaker, add white sugar and light soy sauce, pour in half a bowl of water, boil over high heat, turn to low heat, and stew until the sauce is about to dry.

4. Clip shredded ginger and scallion, decorate with scallion and red pepper ring, and dish.