1, the lemon with warm water to wash, and then a number of carefully rubbed with coarse salt to massage each lemon, this step is very important, like washing your face, is in order to lemon pores in the dirt and the wax of the epidermis to remove completely, to avoid the process of salting lemons moldy deterioration. Then put it in salt water to soak for 30 minutes, and then wash it with water to make the skin dry.

2, find a container, glass jar, lunch box or whatever into, the container must be thoroughly clean boiling water hot and then dry. First of all, the bottom of the container to spread a layer of honey, the best choice of pure natural honey, such as acacia honey, date honey.

3, ready to cut lemon. But before that, make sure that the lemons, cutting boards and chopping knives and whatnot are clean and dry, so that you can avoid the honey-preserved lemons from spoiling.

4. Jar the lemons for pickling. Arrange the lemons in layers, one on top of the other, in the order of one layer of honey and one layer of lemons. Then in the top layer of lemons sealed with a thick layer of honey, and then sprinkle a thin layer of salt on the honey. Put some salt in the role of the lemon slices of juice as much as possible to "kill" some of them, brewing honey lemonade flavor is better.