2, wash the squid, you can keep the whole one without cutting or cutting to clean the internal organs.

3. Cut the onion and ginger slices for use.

4, hot pot, put peanut oil, put two or three pieces of ginger, put the dried squid and immediately cover the pot and cook for about three minutes.

5. After three minutes, the squid will produce a lot of water, and the color will start to turn reddish. Turn off the fire, pick up the squid, pour out the water (water can be used for cooking, very fresh and sweet), and clean the pot.

6. Heat the peanut oil again, put the onion section, put the squid and cover the lid again. Stir it for about two minutes to get out of the pot.

The practice of dry squid

Practice 1

Ingredients: dried squid, onion, fresh soy sauce for noodles, white sugar, onion ginger, one pepper and white wine.

Steps:

1, soak the dried squid for about 2 hours. The squid is cut on the head and washed away the internal organs in the middle. Wash the onion and cut it into small pieces for use.

2. Pour salad oil into the hot pot and stir-fry the onion and green pepper slightly. Sprinkle a small amount of salt. Take the onion out of the pot for later use.

3. In the oil pan, pour onion ginger and small squid and stir fry. Pour in noodles, fresh soy sauce and white wine. Add cold water, salt and sugar, and simmer for about 3 minutes. Finally, pour in the onion, add a little salt, stir-fry for 1 min and serve.